نتایج جستجو برای: antioxidant compounds
تعداد نتایج: 306374 فیلتر نتایج به سال:
Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate. One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafed mangrove (Bruguiera gymnorrhiza). This plant was commonly found in the Pacific region of Southeast Asia, Ryukyu Islands, Micronesia and Polynesia (Samoa) to subtropical regions of Australia ...
Phenolic compounds are present at very high concentrations in the bark of Acacia mangium. These compounds are known to have strong antioxidant activity and thus different beneficial effects on human health. Phenolic compounds in bark of A. mangium were extracted and their antioxidant activities were investigated using the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging and ferric-r...
a new cyclic diarylheptanoid namely alnuheptanoid b (3), along with four known cyclic diarylheptanoids: myricanone (1), (+)-s-myricanol (2), myricanone 5-o--d-glucopyranoside (4), and (+)-s-myricanol 5-o--d-glucopyranoside (5) were isolated from the etoac fraction of alnus japonica steud (family: betulaceae) stem bark. their structures were established by different spectroscopic analyses, as ...
seaweeds are the novel bioactive compounds resources with antioxidant activity. the aim of this study was to evaluate the efficacy of microwave radiation on antioxidant compounds extracted from red algae hypneahamulosa and optimal extraction conditions using response surface methodology (rsm).. independent variables were time (4,8,12 min), acetone/water concentration (50%,75% ,100% acetone) and...
Synthesis and biological evaluation of some new N-fatty acyl derivatives of 4,5-dimethoxy tryptamine
The aim of this study is to synthesize and examine the in vitro anticancer, antioxidant and antimicrobial activities of N-fatty acyl derivatives of 4,5-dimethoxy tryptamine. A series of new N-fatty acyl derivatives of 4,5-dimethoxy tryptamine compounds derived from 2,3-dimethoxy benzaldehyde have been prepared. The synthesized compounds have been characterized and screened for anticancer, antio...
Reactive oxygen species (ROS), as well as reactive nitrogen species (RNS) play either harmful or beneficial role in biological systems. Beneficial effects of ROS include physiological roles in cellular responses against infectious agents and in several cellular signalling pathways. Harmful effects are due to high concentrations of ROS, which can damage biomolecules, including lipids, proteins a...
BACKGROUND Among the potential natural sources of bioactive compounds, those of the macroscopic fungi Phellinus spp. have been identified by previous researches. Phenolic compounds are among the major antioxidant and antimicrobial contributors due to their bioactive properties. AIMS The goal of this study was to determine the total phenolic and flavonoid contents, and its relation with the an...
Reactive oxygen species (ROS) are known mediators of intracellular signaling cascades. Excessive production of ROS may, however, lead to oxidative stress, loss of cell function, and ultimately apoptosis or necrosis. A balance between oxidant and antioxidant intracellular systems is hence vital for cell function, regulation, and adaptation to diverse growth conditions. Thioredoxin reductase (Trx...
Two important biologically active compounds were isolated from Mallotus philippensis. The isolated compounds were characterized using spectroanalytical techniques and found to be bergenin (1) and 11-O-galloylbergenin (2). The in vitro antioxidant and antiplasmodial activities of the isolated compounds were determined. For the antioxidant potential, three standard analytical protocols, namely, D...
The aim of this work was to establish the antioxidant capacity and the polyphenolic profile of Artemisia absinthium that could potentially be used in the human diet. An ultra-high performance liquid chromatographic method was used to identify and quantify individual phenolic compounds of the A. absinthium leaves. A total of 20 polyphenolic compounds were identified and quantified in A. absinthi...
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