نتایج جستجو برای: antioxidant stability

تعداد نتایج: 391197  

Journal: :nanomedicine journal 0
elnaz shaabani department of medical nanotechnology, school of advanced technologies in medicine (satim), tehran university of medical sciences (tums), tehran, iran seyed mohammad amini department of medical nanotechnology, school of advanced technologies in medicine (satim), tehran university of medical sciences (tums), tehran, iran sharmin kharrazi department of medical nanotechnology, school of advanced technologies in medicine (satim), tehran university of medical sciences (tums), tehran, iran roksana tajerian department of tissue engineering and applied cell sciences, school of advanced technologies in medicine (satim), tehran university of medical sciences (tums), tehran, iran

objective(s): biological applications of gold nanoparticles have limitations because of the toxic chemicals used in their synthesis. curcumin can be used as reducing as well as capping agent in synthesis of gnps to eliminate the cytotoxicity. conjugation of curcumin to gold also helps in increasing its solubility and bioavailability. materials and methods: here we report synthesis of gold nanop...

Journal: :Molecules 2012
Anna Baldisserotto Gemma Malisardi Emanuela Scalambra Elisa Andreotti Carlo Romagnoli Chiara Beatrice Vicentini Stefano Manfredini Silvia Vertuani

The phenolic compound phloridzin (phloretin 2′-O-glucoside, variously named phlorizin, phlorrhizin, phlorhizin or phlorizoside) is a prominent member of the chemical class of dihydrochalcones, which are phenylpropanoids. Phloridzin is specifically found in apple and apple juice and known for its biological properties. In particular we were attracted by potential dermo-cosmetic application...

2015
Tuğba İnanç Horuz Medeni Maskan Tuğba İnanç

Natural antioxidants recently have gained popularity since synthetic ones have toxic and carcinogenic effects. In the present study, effect of temperature (120, 150 and 180°C) and cinnamaldehyde on oxidative stability of several oils (olive, hazelnut and palm oils) and fats (milkfat and butter) was examined. In order to compare the results with the synthetic antioxidant, butylated hydroxy tolue...

Journal: :Molecules 2011
Silvia Vertuani Erika Beghelli Emanuela Scalambra Gemma Malisardi Stefano Copetti Roberto Dal Toso Anna Baldisserotto Stefano Manfredini

We here report the results of our investigations carried out on verbascoside, a phenylpropanoid glycoside known for its antioxidant, anti-inflammatory and photoprotective actions. Verbascoside was obtained from Buddleia davidii meristematic cells, obtained in turn using a sustainable biotechnology platform which employs an in vitro plant cell culture technology. Verbascoside was first investiga...

2007
Jana HOrVátHOVá Milan SuHaJ Martin POlOVka Vlasta BrezOVá Peter ŠiMkO

Horváthová J., Suhaj M., Polovka M., Brezová V., Šimko P. (2007): The influence of gamma-irradiation on the formation of free radicals and antioxidant status of oregano (Origanum vulgare L.). Czech J. Food Sci., 25: 131–143. The influence of various gamma-radiation dose absorptions on oregano (Origanum vulgare L.) solid samples was monitored by means of electron paramagnetic resonance (EPR) spe...

2011
Gisele Mara Silva Gonçalves Silvana Mariana Srebernich Jacqueline Alves de Macedo Souza

The prevention of skin aging has been one of the main aims of cosmetic products. Propolis and tocopheryl acetate can be promising substances because of their antioxidant properties. In this study, propolis extract was obtained and associated with tocopheryl acetate in a cream formulation, which then underwent stability and sensory assessment. The formulation containing propolis extract and toco...

2016
Olaniyi Amos Fawole Umezuruike Linus Opara

BACKGROUND Co-products obtained from pomegranate juice processing contain high levels of polyphenols with potential high added values. From value-addition viewpoint, the aim of this study was to evaluate the stability of polyphenolic concentrations in pomegranate fruit co-products in different solvent extracts and assess the effect on the total antioxidant capacity using the FRAP, DPPH˙ and ABT...

2012
Cristiano Longo Lucia Leo Antonella Leone

The risk of chronic diseases has been shown to be inversely related to tomato intake and the lycopene levels in serum and tissue. Cis-isomers represent approximately 50%-80% of serum lycopene, while dietary lycopene maintains the isomeric ratio present in the plant sources with about 95% of all-trans-lycopene. Supercritical CO(2) extraction (S-CO(2)) has been extensively developed to extract ly...

Journal: :Acta biochimica Polonica 2012
Joanna Fiedor Aleksandra Sulikowska Aleksandra Orzechowska Leszek Fiedor Květoslava Burda

The effect of carotenoids on stability of model photosynthetic pigment-protein complexes subjected to chemical oxidation with hydrogen peroxide or potassium ferricyanide was investigated. The oxidation of carotenoid-less and carotenoid-containing complexes was conducted in the presence or absence of ascorbic acid. The progress of the reactions was monitored by use of absorption and fluorescence...

2011
A. Mahmud Saima T. N. Pasha M. Nasir M. A. Jabbar A. W. Sahota

The scarcity of conventional feed resources and their high price has necessitated exploring cost effective non-conventional ingredients to be utilized to replace the conventional ones like hatchery waste (HW). The chemical composition of HW has revealed its nutrient composition especially higher level of fat (1821%), which pose threat to spoil the quality of of product through rancidity. Hatche...

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