Sea urchins rely on chemical senses to localize suitable food resources, therefore representing model species for chemosensory studies. In the present study, we investigated sensitivity of Mediterranean sea urchin Paracentrotus lividus blue-green alga Aphanizomenon flos-aquae, namely “Klamath”, and a few amino acids chosen from biochemical composition same algae. To this end, used “urchinogram”...