Aquaponics is an innovative, smart, and sustainable agricultural technology that integrates aquaculture (farming of fish) with hydroponics in growing vegetable crops symbiotically. The correct implementation aquaponics helps providing healthy organic foods low consumption water chemical fertilizers. Numerous research attempts have been directed toward real implementations this feasibly reliably...

Energy efficiency and economic viability are the often-quoted issues in aquaponic farming. This work aims to (i) identify process technologies technical measures which would enhance profitability of aquaponics business while conserving energy other resources, (ii) validate determined optimal on testing farm. The network synthesis technique was used search for an pathway image processing applied...

The recycling processes of aquaponic waste into fertilizers are highly dependent on the type and activity nitrifying bacteria in system. This study aims to find indigenous nitrifiers enhance nutrient recovery an aquaponics Twelve consisting ammonia nitrite-degrading were isolated from a local earthen pond Nile tilapia (Oreochromis niloticus), two isolates (AQ4 AQ12) selected due their highest c...

The pH range of 7.0 to 7.2 is recommended ensure reasonable nitrification rates in aquaponics; however, this conducive neither nitrification, a critical process that occurs at 8.0, nor plant growth. To determine the effects an aquaponic system, Swiss chard (Beta vulgaris L.), kale (Brassica oleracea mustard green juncea cilantro (Coriandrum sativum lettuce (Lactuca sativa and arugula (Eruca ves...

Abstract Aquaponics is a sustainable food production system combining hydroponics and aquaculture. Although the domestic/small-scale aquaponic has proliferated worldwide, there scarce knowledge about how it performed. The objective of this study was to determine profile motivations producers, characteristics facilities performance production. average producer middle-aged man, with certain level...