Fish paste is a local product which source of income for coastal communities in Situbondo Regency. Production fish still dominated by household business scale. In addition to paying attention chemical and microbiological quality, it necessary pay sensory quality meet the food safety requirementsof paste. Even, organoleptic greatly determines consumer acceptance buy products. This study aims det...

Penelitian ini memiliki tujuan untuk mengetahui pengaruh konsentrasi penambahan buah mangga dan naga serta bagaimana tingakat penerimaan panelis terhadap uji organolepti serbuk instan. Jumlah perlakuan yang digunakan pada penelitian yaitu terdiri dari 4 3 kali dilakukan pengulangan, dengan parameter diamati vitamin C, kadar gula, air, tingkat kesukaan rasa, aroma warna tekstur instan naga. Peng...

Several studies have shown that cayenne pepper (Solanum frutescens.L) leaf extract has antimicrobial properties In this study, the extraction was carried out by maceration method. The liquid soap formulation will be made contains with 0.5%, 1%, 2%. Of all parameters of physical test out. It is known ethanol leaves can into preparations. Variations in concentration used study showed its effect o...

Green mussels (Perna viridis) are one of the prospective aquatic resources that can be developed into a high-value commodity. Their shells, on other hand, rarely used and discarded; despite fact shells contain chitosan, which as food preservative.The purpose this study is to examine effect chitosan administration from green mussel Sonneratia caseolaris mangrove syrup at various concentrations. ...

Latar belakang: Balita usia 24-59 bulan merupakan yang rentan mengalami stunting. Kadar protein pada cookies dengan penambahan tepung daun kelor dan biji kacang hijau dapat menjadi solusi untuk menangani stunting balita.
 Tujuan: Penelitian ini bertujuan menganalisa kandungan terdapat cookies.
 Metode: menggunakan rangcangan acak lengkap satu faktor perlakuan Uji Organoleptik dilakuka...

Abstract The nutritional content of pudding generally consists carbohydrates, fat, protein, fiber, minerals, sodium and potassium. purpose this study was to determine the quality, antioxidant activity anthocyanin levels a combination carrageenan flour, banana flour purple yam in pudding. This uses method formulation using Design Expert. Organoleptic color test best results were P5 with value 3....

Suitability of grape varieties grown in Belarus for freezing berries was assessed the Department storage and processing RUE “Institute Fruit Growing”. The objects research include 9 grapes (Agat Donskoy, Alfa, Bianca, Kristall, Marshal Foch, Platovsky, Plenitel, Samantha, Bluebell) Crops Breeding article presents results an organoleptic evaluation fresh frozen after defrosting terms
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The nutritional status of under-five children in Indonesia remains low, including North Maluku province. Based on the results 2021 SSGI, prevalence stunting among this province is 27.5%. This figure higher than national 24.4%. has abundant potential for tuna fish that can be utilized development local food supports interventions children. recent study reported as many 86.7% aged 12 – 24 months ...

Local food diversification is needed to reduce dependence on imported food. Corn a source of nutrients and bioactive compounds red beans are vegetable protein, complex carbohydrates, fiber, B vitamins, folasin, thiamine, calcium, phosphorus iron. The aim this study was analyze the organoleptic quality nutritional biscuits with substitution corn flour bean flour. This type research experimental ...

This study aims to determine the characteristics of eco-enzyme products from fruit peel waste. The method used is an experiment with a qualitative approach. results showed that eco enzyme product produced had fresh sour aroma, brown different levels color density, ranging light brown, yellowish-brown, dark brown. volume after fermentation process for three months in variables 1 and 3 increased ...