نتایج جستجو برای: arsenic level

تعداد نتایج: 1096164  

Journal: :Environmental pollution 2009
Nandita Singh Lena Q Ma Joseph C Vu Anshita Raj

This study investigated the effects of arsenic on the in vitro activities of the enzymes (nitrate reductase and nitrite reductase) involved in nitrate metabolism in the roots, rhizomes, and fronds of four-month old Pteris vittata (arsenic - hyperaccumulator) and Pteris ensiformis (non-arsenic-hyperaccumulator) plants. The arsenic treatments (0, 150, and 300 microM as sodium arsenate) in hydropo...

Journal: :Journal of environmental science and health. Part A, Toxic/hazardous substances & environmental engineering 2003
Meera M Hira Smith Timir Hore Protap Chakraborty D K Chakraborty Xavier Savarimuthu Allan H Smith

In 1982, Dr. K. C. Saha, a dermatologist of Calcutta, West Bengal, identified patients with skin lesions from the district of 24 Parganas, leading him and others to search for a cause. The cause was soon identified to be arsenic in drinking water, but even today, 20 years later, large number of people continue to drink arsenic contaminated water and patients are increasing in number. Project We...

2009
Irina Mordukhovich Robert O. Wright Chitra Amarasiriwardena Emmanuel Baja Andrea Baccarelli Helen Suh David Sparrow Pantel Vokonas Joel Schwartz

High-level arsenic exposure is consistently associated with QT prolongation, a risk factor for arrhythmia and sudden cardiac death. Arsenic may act on QT by increasing cardiac calcium currents. The authors hypothesized that low-level arsenic exposure would be associated with QT duration and that this effect would be stronger among persons not using calcium channel blockers. They performed a cro...

Journal: :Environmental Health Perspectives 1998
T W Gebel R H Suchenwirth C Bolten H H Dunkelberg

Part of the northern Palatinate region in Germany is characterized by elevated levels of arsenic and antimony in the soil due to the presence of ore sources and former mining activities. In a biomonitoring study, 218 residents were investigated for a putative increased intake of these elements. Seventy-six nonexposed subjects in a rural region in south lower Saxony were chosen as the reference ...

2014
Kun Lu Ryan Phillip Abo Katherine Ann Schlieper Michelle E. Graffam Stuart Levine John S. Wishnok James A. Swenberg Steven R. Tannenbaum James G. Fox

BACKGROUND The human intestine is host to an enormously complex, diverse, and vast microbial community-the gut microbiota. The gut microbiome plays a profound role in metabolic processing, energy production, immune and cognitive development, epithelial homeostasis, and so forth. However, the composition and diversity of the gut microbiome can be readily affected by external factors, which raise...

Journal: :Journal of environmental biology 2009
Prabhu N Saxena Shalini Anand Nishi Saxena Priya Bajaj

The protective effects of Curcuma aromatica leaf extract were studied on nehrotoxicity induced by arsenic trioxide in albino rats. LD50 estimated for arsenic trioxide was 14.98 mg kg(-1) body weight. Nephrotoxicity was assessed by estimating the serum levels of urea, uric acid and creatinine, the markers of renal dysfunctioning. The applied doses of arsenic trioxide administered orally were 0.0...

Journal: :American journal of epidemiology 2009
Irina Mordukhovich Robert O Wright Chitra Amarasiriwardena Emmanuel Baja Andrea Baccarelli Helen Suh David Sparrow Pantel Vokonas Joel Schwartz

High-level arsenic exposure is consistently associated with QT prolongation, a risk factor for arrhythmia and sudden cardiac death. Arsenic may act on QT by increasing cardiac calcium currents. The authors hypothesized that low-level arsenic exposure would be associated with QT duration and that this effect would be stronger among persons not using calcium channel blockers. They performed a cro...

Journal: :Environmental Health Perspectives 1977
C. F. Jelinek P. E. Corneliussen

At the present time, the Food and Drug Administration (FDA) accords the highest priority to mercury, lead, cadmium, arsenic, selenium, and zinc in its program on toxic elements in foods. The only regulatory levels for arsenic in foods in the U. S. are the tolerances which have been established for its residues in specified foods, resulting from the application of arsenical pesticides on food an...

Journal: :Environmental science & technology 2012
Weile Yan Relja Vasic Anatoly I Frenkel Bruce E Koel

While a high efficiency of contaminant removal by nanoscale zerovalent iron (nZVI) has often been reported for several contaminants of great concern, including aqueous arsenic species, the transformations and translocation of contaminants at and within the nanoparticles are not clearly understood. By analysis using in situ time-dependent X-ray absorption spectroscopy (XAS) of the arsenic core l...

Journal: :The Journal of biological chemistry 2003
Lin Liu James R Trimarchi Paula Navarro Maria A Blasco David L Keefe

The environmental contaminant arsenic causes cancer, developmental retardation, and other degenerative diseases and, thus, is a serious health concern worldwide. Paradoxically, arsenic also may serve as an anti-tumor therapy, although the mechanisms of its antineoplastic effects remain unclear. Arsenic exerts its toxicity in part by generating reactive oxygen species. We show that arsenic-induc...

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