Avian embryos are exposed to yolk androgens that are incorporated into the egg by the ovulating female. These steroids can affect several aspects of embryo development, often resulting in increases in overall size or the speed of growth of different traits. However, several studies suggest that they also entail immune costs to the offspring. In this study, we explored whether variation in yolk ...

Chicken Egg Yolk antibodies (IgY) were raised in 24 week old white leg horn chickens against Streptococcus mitis (MTCC 2696). The chickens received Booster injections of increasing concentrations of antigen to raise the antibody level in egg yolk. The antibodies were purified from immunized chicken egg yolk by Poly ethylene Glycol (PEG) and Ammonium sulphate precipitation method and further pur...

Cryogenic cooling of shell eggs with carbon dioxide (CO(2)) is known to improve egg content quality through rapid cooling as well as by increasing internal CO(2) levels. A study was undertaken to determine the effects of variations in atmospheric CO(2) concentrations (aerobically stored, flushed with CO(2) and sealed, or bubbled with CO(2)) on the survival and growth of Salmonella Enteritidis i...

Extensive surveillance of influenza A viruses in different avian species is critical for understanding its transmission. Here, a breeding colony of Little Egrets and Black-crowned Night Herons was monitored both serologically and virologically in a city park of Jiangxi in 2009. A portion of herons had antibodies against H7 (52%), H5 (55%) and H9 (6%) subtype avian influenza virus (AIV) in egg y...

To assess the extraction methods of egg yolk oil in ShiZhenKang (SZK) oil, which is used to treat eczema, a mice model of eczema was established by using 2,4-dinitrochlorobenzene (DNCB). The therapeutic effects of egg yolk oil extracted by different methods from SZK oil on the model of acute eczema in mice were evaluated. The oil yield rate of ethanol extraction is 42.06%. Its egg yolk oil is o...

In recent years, the consumer’s desire for healthier foods has increased the demand for animal products containing low cholesterol and enriched with omega-3 fatty acids. In response to the perceived need, poultry researchers have focused on reducing egg yolk cholesterol to satisfy the health conscious of consumers. The present study was conducted to determine the effects of dietary forage legum...

Unlike mosquitoes, which produce yolk-loaded eggs only after a blood meal, Drosophila egg production is not invariantly coupled to nutrition. Before this study, precisely why the immature egg stages do not accumulate yolk by endocytosis was unknown. By following the expression patterns of the Drosophila transmembrane vitellogenin receptor, Yolkless, the authors found transcripts and receptor pr...

in this study, the effects of culban seed (vicia peregrine l.) on live body weight, feed intake, feed efficiency, egg production, egg quality characteristics, egg yolk fatty acid profiles and yolk cholesterol content in laying hens were investigated. the experiment consists of seven treatment groups with ten replications containing one laying hen in each and for 32 weeks old seventy laying hen ...