نتایج جستجو برای: bacillus probiotic

تعداد نتایج: 67538  

Journal: :فرآوری و نگهداری مواد غذایی 0
براتعلی زارعی یام دانش آموخته کارشناسی ارشد گروه علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان مرتضی خمیری دانشیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان علیرضا صادقی ماهونک استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان سید مهدی جعفری استادیار گروه علوم و صنایع غذایی دانشگاه علوم کشاورزی و منابع طبیعی گرگان

the lactic acid bacteria in 9 samples of the fermented camel milk, chal, taken from rural area and retail markets were identified on the basis of their physiological and morphological properties. from the samples, 93 lab species including, 64 bacillus (68.8%), 8 cocci 8.6%), 11 coccobacillus (11.83%), 2 streptococcus (2.15%) and 8 tetrade (8.6%) were identified. among the lactobacillus species,...

F. Abeddargahi H. Darmani-Kuhi, M. Roostaei Ali-Mehr R. Hassan Sajedi S.H. Hosseini Moghaddam

This experiment investigated the effects of different doses of Bacillus subtilis spore as a probiotic on the immune response, intestinal morphology and ileal dry matter digestibility in broiler chicks exposed to stress induced by corticosterone (CORT). Two hundred and eighty-eight one-day-old Ross 308 male broiler chicks were randomly assigned to six treatments in a <e...

2011
Mun Su Rhee Brélan E. Moritz Gary Xie T. Glavina del Rio E. Dalin H. Tice D. Bruce L. Goodwin O. Chertkov T. Brettin C. Han C. Detter S. Pitluck Miriam L. Land Milind Patel Mark Ou Roberta Harbrucker Lonnie O. Ingram K. T. Shanmugam

Bacillus coagulans is a ubiquitous soil bacterium that grows at 50-55 °C and pH 5.0 and ferments various sugars that constitute plant biomass to L (+)-lactic acid. The ability of this sporogenic lactic acid bacterium to grow at 50-55 °C and pH 5.0 makes this organism an attractive microbial biocatalyst for production of optically pure lactic acid at industrial scale not only from glucose derive...

Journal: :South African Journal of Animal Science 2021

The goal of this study was to compare the effects Bacillus subtilis and antibiotic enrofloxacin on growth performance, immune response, intestinal histomorphometry cecal Salmonella numbers in broilers challenged with S. gallinarum. Salmonella-free chicks (n = 240) were allocated four groups, comprising six replicates 10) each. Group NN not infected received no treatment. SN SE treated enrofloxa...

Journal: :Letters in applied microbiology 2015
E V Prazdnova V A Chistyakov M N Churilov M S Mazanko A B Bren A Volski M L Chikindas

UNLABELLED DNA protective and antioxidant activity of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 were evaluated by Escherichia coli-based Lux biosensors. Two biosensor strains of E. coli, MG1655 (pColD-lux) and MG1655 (pSoxS-lux), which react on DNA damage and superoxide-anion radical activity, were used. SOS-response and Sox-response were stimulated by addition of diox...

Journal: :Applied and environmental microbiology 2005
Teresa M Barbosa Cláudia R Serra Roberto M La Ragione Martin J Woodward Adriano O Henriques

Spores from a number of different Bacillus species are currently being used as human and animal probiotics, although their mechanisms of action remain poorly understood. Here we describe the isolation of 237 presumptive gut-associated Bacillus spp. isolates that were obtained by heat and ethanol treatment of fecal material from organically reared broilers followed by aerobic plating. Thirty-one...

Journal: :Applied Water Science 2022

Abstract The performance, efficiency of consumed feed, body chemical composition, survival rate, antioxidant and immunity parameters Nile tilapia ( Oreochromis niloticus ) reared in probiotic-treated water were studied. Two hundred apparently healthy (20 ± 0.3 g) juveniles for 70 days five different treatments, with replications as the control group (clean water) four test groups two probiotics...

2017
Yuyong He Chunxia Mao Hong Wen Zhiyu Chen Tao Lai Lingyu Li Wei Lu Huadong Wu

Some scholars caution that long-term ad libitum feeding with probiotic fermented food poses potential health risks to baby animals. We conducted a feeding experiment to investigate the influence of ad libitum feeding of pre-and post-weaned piglets with a Bacillus subtilis fermented diet on the gut microbiome, gut metabolomic profiles, bile acid metabolism, proinflammatory cytokines and faecal c...

2009
Simon M. Cutting

Bacterial spore formers are being used as probiotic supplements for human dietary supplements as well as in registered medicines and for use in animal feeds. Their heat stability and ability to survive the gastric barrier makes them attractive as food supplements and this use is now growing. While often considered soil organisms this conception is misplaced and Bacilli should be considered as g...

Journal: :Journal of tropical pediatrics 2015
Vishal Vishnu Tewari Sachin Kumar Dubey Girish Gupta

BACKGROUND OF THE STUDY Preterm infants are managed with antibiotics for sepsis, including suspected or probable sepsis. This leads to a delayed and abnormal colonization of the gut with potentially pathogenic organisms and a microbiome, which lacks biodiversity and increases the risk for late-onset sepsis (LOS). Probiotics have been proven to reduce the risk for necrotizing enterocolitis, but ...

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