نتایج جستجو برای: backfat
تعداد نتایج: 1156 فیلتر نتایج به سال:
Pig breeders have successfully selected for higher litter size, reduced backfat and improved growth rate (Hermesch, 2006). These outcomes imply that modern sows have higher nutrient demands in comparison to sows of 20 years ago. For example, genetic improvement of litter size has been 0.10 to 0.20 piglets per year in maternal lines. This implies that sows need to eat 50 to 100 grams more feed p...
We evaluated the effects of different oxidation levels lipids on protein degradation and biogenic amines (BAs) formation during Sichuan-style sausages processing. Lipids with varying degrees were obtained through storage at temperatures added as raw materials sausages, followed by analyses lipid oxidation, degradation, amine content, other indicators. During processing, increasing degree conten...
A partial genome scan using porcine microsatellites was carried out to detect quantitative trait loci (QTL) for backfat thickness (BFT) in a pig reference population. This population carried QTL on chromosomes 1, 13 and 18. The QTL on chromosome 1 was located between marker loci S0113 and SW1301. The QTL corresponded to very low density lipoprotein receptor gene (VLDLR) in location and in biolo...
This paper reports estimates of correlated genetic change in reproductive performance of purebred gilts producing two-way cross litters and purebred sows producing purebred litters as well as postweaning performance of two-way cross and purebred pigs produced during reciprocal recurrent selection (RRS) between Line 8 (Duroc) and Line 9 (Beltsville No. 1) for 21-d litter weight production of cro...
Obesity represents a major global public health problem that increases the risk for cardiovascular or metabolic disease. The pigs represent an exceptional biomedical model related to energy metabolism and obesity in humans. To pinpoint causal genetic factors for a common form of obesity, we conducted local genomic de novo sequencing, 18.2 Mb, of a porcine QTL region affecting fatness traits, an...
Data from a selection experiment for residual feed intake (RFI) were used to estimate genetic correlations between measures of efficiency and performance traits with juvenile IGF-I, and to demonstrate direct and correlated responses to selection. The heritability of IGF-I was 0.28 +/- 0.06 and genetic correlations of IGF-I with feed intake (0.26 +/- 0.17), backfat (0.52 +/- 0.11), and feed conv...
The objectives of this study were to determine the effects of conjugated linoleic acid (CLA) or betaine on the growth performance, carcass characteristics and fatty acid composition in backfat and belly fat of pigs fed distillers dried grains with solubles (DDGS). Thirty-two (60±2 kg) crossbred barrows (Duroc×Landrace×Yorkshine) were assigned to one of four diets randomly: (1) the control diet ...
We evaluated the effect of the halothane (HAL) gene on the quality of pork in domestic pigs. Half-carcasses from two different commercial pig (Sus domestica) crossbreeds were analyzed, 46 of which were homozygous dominant (HAL(NN)) and 69 of which were heterozygous (HAL(Nn)) for the halothane gene. The measures included backfat thickness, lean meat percentage, carcass weight, pH 24 h after slau...
1 Summary DNA from 57 generation-28 boars that had sired progeny in the NE selection and control lines was submitted to GeneSeek Inc., where genotypes for eight Single Nucleotide Polymorphic Markers (SNPs) affecting economic traits in pigs were determined. Three markers are reported to be associated with growth and composition of growth, three with meat quality, and two with number of live pigs...
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