نتایج جستجو برای: banana leaf

تعداد نتایج: 92103  

Journal: :Food chemistry 2016
Jeong-Seok Cho Hyeon-Jeong Lee Jung-Hoon Park Jun-Hyung Sung Ji-Young Choi Kwang-Deog Moon

Image analysis was applied to examine banana peel browning. The banana samples were divided into 3 treatment groups: no treatment and normal packaging (Cont); CO2 gas exchange packaging (CO); normal packaging with an ethylene generator (ET). We confirmed that the browning of banana peels developed more quickly in the CO group than the other groups based on sensory test and enzyme assay. The G (...

Journal: :Journal of agricultural and food chemistry 2007
Chitsuda Chaisakdanugull Chockchai Theerakulkait Ronald E Wrolstad

The effectiveness of pineapple juice in enzymatic browning inhibition was evaluated on the cut surface of banana slices. After storage of banana slices at 15 degrees C for 3 days, pineapple juice showed browning inhibition to a similar extent as 8 mM ascorbic acid but less than 4 mM sodium metabisulfite. Fractionation of pineapple juice by a solid-phase C18 cartridge revealed that the directly ...

2013
Gaëtan Droc Delphine Larivière Valentin Guignon Nabila Yahiaoui Dominique This Olivier Garsmeur Alexis Dereeper Chantal Hamelin Xavier Argout Jean-François Dufayard Juliette Lengelle Franc-Christophe Baurens Alberto Cenci Bertrand Pitollat Angélique D'Hont Manuel Ruiz Mathieu Rouard Stéphanie Bocs

Banana is one of the world's favorite fruits and one of the most important crops for developing countries. The banana reference genome sequence (Musa acuminata) was recently released. Given the taxonomic position of Musa, the completed genomic sequence has particular comparative value to provide fresh insights about the evolution of the monocotyledons. The study of the banana genome has been en...

2014
Andrew W O’Keefe Moshe Ben-Shoshan

INTRODUCTION Food allergy is the most common cause of anaphylaxis in children and recent studies suggest increased prevalence of both food allergy and anaphylaxis. Among foods, fruits are rarely implicated as the cause of anaphylaxis. Furthermore, anaphylaxis to fruit in the first months of life is rare. Although banana allergy has been well described in adults, there are only two case reports ...

Journal: :The Iraqi Journal of Veterinary Medicine 2013

In order to improve the shoot proliferation rate of ‘Dwarf Cavendish’ banana shoot tip cultures, polyethylene glycol (PEG6000) was employed at concentrations of 2, 4, and 6% (w/v). The medium without PEG was considered as negative control. An increasing of shoot proliferation was achieved in MS medium containing 2% PEG. Furthermore, application of 2% PEG significantly increased the shoot dry we...

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