T classical biogenic amines (serotonin, noradrenaline, dopamine, and histamine) play important roles as neuromodulators. These transmitters are synthesized from precursor amino acids in specific neurons and stored in vesicles at synaptic terminals for release into the synaptic cleft in response to neuronal depolarization. In the extracellular space, the released amines bind to specific receptor...

Biogenic amines in some food products present considerable toxicological risks as potential human carcinogens when consumed in excess concentrations. In this study, we investigated the degradation of the biogenic amines histamine and tyramine and the presence of genes encoding histidine and tyrosine decarboxylases and amine oxidase in Bacillus species isolated from fermented soybean food. No ex...

ABSTRACT Biogenic amines are group of organic, basic, nitrogenous compounds that naturally occur in plant, microorganism, and animal organisms. Biogenic amines are mainly produced through decarboxylation of amino acids. They are formed during manufacturing of some kind of food and beverages such as cheese, wine, or beer. Histamine, cadaverine, agmatine, tyramine, putrescine, and β-phenylethylam...

The efficacy of a site remediation strategy involving the stimulaton of microbial U(VI) reduction hinges in part upon the long-term stability of the product, biogenic uraninite, toward environmental oxidants. Geological sedimentary uraninites (nominal formula UO2) reportedly contain abundant cation impurities that enhance their resistance to oxidation. By analogy, incorporation of common ground...

Biogenic amines are nitrogenous organic compounds produced in wine from amino acid precursors mainly by microbial decarboxylation. The concentration of biogenic amines that can potentially be produced is dependent on the amount of amino acid precursors in the medium, the presence of decarboxylase positive microorganisms and conditions that enable microbial or biochemical activity such as the ad...

An HPLC analytical method was validated for the quantitative determination of biogenic amines in agricultural products. Four agricultural foods, including apple juice, Juk, corn oil and peanut butter, were selected as food matrices based on their water and fat contents (i.e., non-fatty liquid, non-fatty solid, fatty liquid and fatty solid, respectively). The precision, accuracy, recovery, limit...

OBJECTIVE Biogenic amine brain levels and their cerebral metabolism are frequently studied by quantitation of biogenic amine metabolites in cerebrospinal fluid (CSF) compared to age-matched controls. There is a paucity of studies in adolescents and young adults investigating the potential role of disordered cerebral biogenic amine metabolism in young patients who have dysautonomia based on abno...

Dengue is a viral illness that is spread by a female mosquito Aedes aegypti. The occurrence of dengue has increased about 30 times. Half of the world’s population is endangered by this disease as statistics provide a data of 50-million cases reported annually, while currently the disease is endemic in more than 100 countries. It can be controlled by number of ways but most preferred and environ...

Biogenic Mn oxides were produced by the bacterium Leptothrix discophora SS-1 (= ATCC 3182) in a chemically defined mineral salts medium, and the Pb binding and specific surface area of these oxides were characterized. Growth of SS-1 in the defined medium with pyruvate as a carbon and energy source required the addition of vitamin B12. Complete oxidation of Mn(II) within 60 h required the additi...

Examples of G-protein-coupled receptors that can be biochemically detected in homoor heteromeric complexes are emerging at an accelerated rate. Biophysical approaches have confirmed the existence of several such complexes in living cells and there is strong evidence to support the idea that dimerization is important in different aspects of receptor biogenesis and function. While the existence o...