In this paper we assess the benefits and costs of introducing biologically contained genetically modified (GM) crops, with an application to the potential introduction of GM tomatoes and eggplants in Italy and Spain. Such crops possess both the standard beneficial GM traits, and they prevent introgression of transgenes from GM crops to their conventional or wild relatives, thereby adding to the...

Cover crops can harbor both harmful and beneficial arthropods (1, 3). Damage to cover crops themselves is rarely of concern; more important is the possibility that pests harbored amid cover crops may disperse to adjoining cash crops [see Kennedy and Margolies (31) for a discussion of the dynamics of such mobile pests]. Here, I explore the roles that cover crops play in the life cycles and popul...

A simple and convenient liquid chromatographic method has been developed and applied to the analysis of the novel aminothiazolecarboxamide fungicide, ethaboxam, in soil and crops. After the isolation and concentration of analyte from soil and crops, clean-up and separation of sample solutions are performed by high-performance liquid chromatography with online solid-phase extraction. Good linear...

BACKGROUND Honey bees (Apis mellifera L.) are the most important pollinators of many agricultural crops worldwide and are a key test species used in the tiered safety assessment of genetically engineered insect-resistant crops. There is concern that widespread planting of these transgenic crops could harm honey bee populations. METHODOLOGY/PRINCIPAL FINDINGS We conducted a meta-analysis of 25...

The past 10 years have seen the discovery of unexpected levels of conservation of gene content and gene orders over millions of years of evolution within grasses, crucifers, legumes, some trees, and Solanaceae crops. Within the grasses, which include the three 500-million-ton-plus-per-year crops (wheat, maize, and rice), and the crucifers, which include all the Brassica crops, colinearity looks...

European Union Commissioner for the Environment Stavros Dimas recently hailed 'upgraded' non-genetically modified (GM) crops as an alternative to GM crops. A comparative analysis of the environmental risks associated with such non-GM herbicide-resistant crops and GM herbicide-resistant crops is presented here. The analysis highlights serious weaknesses in the European Union (EU) regulatory fram...

Recently, genetically modified (GM) technology has been successfully used to reduce the cost and to enhance the profit in agriculture. Although GM technology brings many benefits for non-food crops, people still misgive the effects of GM products for the health and the environment. Furthermore, GM crops might affect food (non-GM) crops in the open environment. Hence, how to find strategies for ...

The development of genetically engineered (GE) crops has focused predominantly on enhancing conventional pest control approaches. Scientific assessments show that these GE crops generally deliver significant economic and some environmental benefits over their conventional crop alternatives. However, emerging evidence indicates that current GE crops will not foster sustainable cropping systems u...