نتایج جستجو برای: bottled mineral waters

تعداد نتایج: 106227  

2016
Luke Bridgestock Tina van de Flierdt Mark Rehkämper Maxence Paul Rob Middag Angela Milne Maeve C Lohan Alex R Baker Rosie Chance Roulin Khondoker Stanislav Strekopytov Emma Humphreys-Williams Eric P Achterberg Micha J A Rijkenberg Loes J A Gerringa Hein J W de Baar

Anthropogenic emissions completely overwhelmed natural marine lead (Pb) sources during the past century, predominantly due to leaded petrol usage. Here, based on Pb isotope measurements, we reassess the importance of natural and anthropogenic Pb sources to the tropical North Atlantic following the nearly complete global cessation of leaded petrol use. Significant proportions of up to 30-50% of ...

Journal: :Applied and environmental microbiology 1988
M M el-Abagy B J Dutka M Kamel H T el Zanfaly

Samples of drinking water from different sources in greater Cairo, Egypt, and bottled drinking water were tested for total coliform, fecal coliform, and coliphage populations. Of the 147 samples tested, 4 samples were positive for both total coliforms and coliphage, 65 samples were negative for total coliforms, fecal coliforms, and coliphage, and 78 samples were positive for coliphage and negat...

Journal: :Brazilian Journal of Radiation Sciences 2022

The approach taken in the WHO Guidelines for controlling radiological hazards public water supplies has two stages. first is an initial screening gross alpha and beta activity to determine whether concentrations are below levels at which no further action required; if these exceeded, investigation of concentration individual radionuclides comparison with specific guidance levels. Mineral obtain...

Journal: :The Journal of the Egyptian Public Health Association 2008
Magda M Abd El-Salam Engy M Al-Ghitany Mohamed M Kassem

People can survive several days without food, but just a few days without water. People buy bottled water for a variety of reasons, including convenience, fashion, and taste or because they think it is safer than tap water. The taste of the water has to do with the way it is treated and the quality of its source, including its natural mineral content. However, taste does not always indicate saf...

2010
Daniel P Heil

BACKGROUND The present study sought to determine whether the consumption of a mineral-rich alkalizing (AK) bottled water could improve both acid-base balance and hydration status in young healthy adults under free-living conditions. The AK water contains a naturally high mineral content along with Alka-PlexLiquid™, a dissolved supplement that increases the mineral content and gives the water an...

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