Society’s preference for bottled water mainly comes from a dislike of the mildly pungent taste and odor of tap water. Such odor and taste may be caused by chlorine residual (in the form of free chlorine or chloramines), which is maintained in a water distribution system to prevent regrowth of microorganisms and is thus present in tap water. To encourage individuals who drink bottled water to sh...

This study investigated the impact of purchase location on the stable isotope ratios of beverages by measuring the delta(2)H and delta(18)O values of bottled water, soda, beer, and tap water collected across the contiguous United States. Measured beverage delta(2)H and delta(18)O values generally fit the Global Meteoric Water Line (GMWL), suggesting region-of-origin information is recorded in b...

UNLABELLED There are concerns that the consumption of unfluoridated bottled and tank water may put children at increased risk of developing caries. OBJECTIVES The aim of this study was to investigate the relationship between nonpublic water consumption (either from bottles or rainwater tanks) and socioeconomic status (SES) and both deciduous and permanent caries experience. METHODS A random...

A seminested reverse transcription-PCR method coupled to membrane filtration was optimized to investigate the presence of norovirus (NV) RNA sequences in bottled and natural mineral waters. The recovery of viral particles by filtration varied between 28 and 45%, while the limit of detection of the overall method ranged from 6 to 95 viral particles. The assay was broadly reactive, as shown by th...

The use of population-level indices to estimate individual exposures is an important limitation of previous epidemiologic studies of disinfection by-products (DBPs). We examined exposure misclassification resulting from the use of system average DBP concentrations to estimate individual-level exposures. Data were simulated (n=1000 iterations) for 100 subjects across 10 water systems based on th...

100 words) In this paper, we examine the impact of poor water quality on avoidance behavior by estimating the change in bottled water purchases in response to drinking water violations. Using data from a national grocery chain matched with water quality violations, we find an increase in bottled water sales of 22 percent from violations due to microorganisms and 17 percent from violations due t...

This study aims to explore whether broadcasting heat health warnings (HHWs), to every household and whether the additional home delivery of bottled water labeled with messages will be effective in improving the behaviors and knowledge of elderly people to prevent heat-related illness. A community trial on heat-related-illness-prevention behaviors and knowledge for people aged between 65 and 84 ...

Hierarchical distance-based fuzzy multi-criteria group decision making was served as a tool to evaluate the drinking water supply systems of Qom, a semi-arid city located in central part of Iran. A list of aspects consisting of 6 criteria and 35 sub-criteria were evaluated based on a linguistic term set by five decision-makers. Four water supply alternatives including "Public desalinated distri...

The purpose of this study was to evaluate and compare chemical and microbiological quality of the 21 Iranian bottled drinking waters reported on manufacturer's labeling and standards in 2012. Samples were analyzed for chemical properties K(+), F(-), SO4 (2-), Cl(-), Mg(2+), Ca(2+), and pH. Total and fecal coliform and heterotrophic plate counts of selected samples were analyzed by MPN and HPC t...