نتایج جستجو برای: botulism
تعداد نتایج: 1260 فیلتر نتایج به سال:
Presentation of botulism in adults is extremely rare and symptoms can be easily confused for acute stroke, Guillain-Barre, or myasthenia gravis. The purpose this clinical case report to ensure adult will included the differential diagnoses a patient with presentation so swift accurate care provided optimal outcome. A 41-year-old-female presented complaints sudden onset difficulty speaking. repo...
Modified IAI00843-07 Version2 1 2 A recombinant Holo-toxoid Vaccine against Botulism 3 4 Christina L. Pier, William H. Tepp, Marite Bradshaw, Eric A. Johnson, Joseph 5 T. Barbieri, and Michael R. Baldwin*. 6 7 Food Research Institute, University of Wisconsin, Madison, Wisconsin and 8 Department of Microbiology and Molecular Genetics, Medical College of 9 Wisconsin, Milwaukee, Wisconsin. 10 11 *...
In this study, the clinical findings and results of haematological and biochemical analyses of 26 cattle with botulism were evaluated. The most important clinical signs in the affected cattle included: decreased appetite, ataxia, difficulty to rise, loss of tongue tone, salivation and bradycardia. A definitive diagnosis of botulism was based on demonstration of the preformed toxin in ruminal an...
Botulism is one of the most important foodborne diseases and is caused by Clostridium botulinum toxin. The main manifestations are flaccid muscle paralysis and cranial nerve palsies. Botulism is an essential health problem because of its high mortality. The diagnosis of botulism, especially in sporadic cases, is a medical challenge and a high clinical suspicion is necessary for early recognitio...
Botulism is a disease usually fatal, caused by the ingestion of neurotoxins produced Clostridium botulinum. In dogs, intoxication botulinum toxin type C, and animals often recover spontaneously. The present study describes occurrence C botulism in two dogs domiciled on neighboring rural properties municipality Goiânia, state Goiás, Brazil, probably associated with decomposing bovine carcass. Up...
A family cluster of three cases of type E botulism were identified in south-east France in September 2009. The suspected food source of infection was a vacuum packed hot-smoked whitefish of Canadian origin purchased by the family during a visit to Finland and consumed several weeks later in France on the day prior to symptom onset. No leftover fish was available to confirm this hypothesis. Vacu...
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