نتایج جستجو برای: brown method

تعداد نتایج: 1674171  

Journal: Poultry Science Journal 2018
Akbari Moghaddam Kakhki R Anderson KE Bakhshalinejad R Golian A,

Data of four layers flocks (#31-34) from North Carolina Layer Performance and Management Test of the Department of Agriculture and Consumer Services were used in the meta-analysis to find if an increase in space allowance can affect egg production traits in white and brown layers. Effects of space allowance of 310 and 413 cm2/bird on layers performance were compared in this study. The increase ...

Journal: :Supplements to Clinical neurophysiology 2004
John P Donoghue Arto Nurmikko Gerhard Friehs Michael Black

a Department of Neuroscience, Brown Medical School and The Brain Science Program, Brown University, Providence, Rhode Island 02912 (USA) b Division of Engineering, Brown Medical School and The Brain Science Program, Brown University, Providence, Rhode Island 02912 (USA) c Department of Clinical Neuroscience, Brown Medical School and The Brain Science Program, Brown University, Providence, Rhode...

Stickiness is the physical process of contaminated lint adhering to equipment. The degree of stickiness depends on chemical identity, quantity, and distribution of the sugars. The sugar in cotton fibers may be insect or plant derived. There are several methods for measuring cotton fibers stickiness. In this work, a colorimetric method was used for the measurements. In the method, honeydew was c...

Journal: :Molecules 2015
Ludmila Machu Ladislava Misurcova Jarmila Vavra Ambrozova Jana Orsavova Jiri Mlcek Jiri Sochor Tunde Jurikova

The study objective was to investigate total phenolic content using Folin-Ciocalteu's method, to assess nine phenols by HPLC, to determine antioxidant capacity of the water soluble compounds (ACW) by a photochemiluminescence method, and to calculate the correlation coefficients in commercial algal food products from brown (Laminaria japonica, Eisenia bicyclis, Hizikia fusiformis, Undaria pinnat...

Journal: :Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan 2011
Shizuka Saito Satoru Nemoto Rieko Matsuda

A sensitive and selective analytical method for the determination of pindone in agricultural products by LC-MS/MS was developed. Pindone was extracted with acetone, and an aliquot of the crude extract was re-extracted with hexane. For lipid-rich samples, the crude extract was further cleaned up by acetonitrile-hexane partitioning. The extract was cleaned up on a tandem graphitized carbon-silica...

2015
Alice Jernigan Christa Hestekin

Capillary electrophoresis single-strand conformational polymorphism (CE-SSCP) was explored as a fast and inexpensive method to differentiate both prokaryotic (blue-green) and eukaryotic (green and brown) algae. A selection of two blue-green algae (Nostoc muscorum and Anabaena inaequalis), five green algae (Chlorella vulgaris, Oedogonium foveolatum, Mougeotia sp., Scenedesmus quadricauda, and Ul...

2006
X. L. Li

An experiment was designed to study the nutritional value of Chinese brown rice and maize for growing pigs. Six male grower pigs (Duroc×Landrace×Large White, 24.3±1.26 kg average initial BW) were surgically fitted with a simple T-cannula at the terminal ileum and allotted within a 2×2 Latin square design. The pigs were fed either a maize or brown rice diet in a direct method to determine their ...

2009
Su Nam Kim Timothy Baldwin

We propose a method for automatically identifying individual instances of English verb-particle constructions (VPCs) in raw text. Our method employs the RASP parser and analysis of the sentential context of each VPC candidate to differentiate VPCs from simple combinations of a verb and prepositional phrase. We show that our proposed method has an F-score of 0.974 at VPC identification over the ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید