Restaurateurs often place a lemon slice on the rim of a beverage glass, or afloat in the beverage, as a flavor-enhancer or a decorative garnish. The handling of the lemons before their placement in the beverage may not follow sanitary procedures. The study reported here investigated whether beverage lemon slices contain microbial contamination that could be consumed by a restaurant patron. Swab...

Circular domains in phase-separated lipid vesicles with symmetric leaflet composition commonly exhibit three stable morphologies: flat, dimpled, and budded. However, stable dimples (i.e., partially budded domains) present a puzzle since simple elastic theories of domain shape predict that only flat and spherical budded domains are mechanically stable in the absence of spontaneous curvature. We ...

The FIN1 gene from the yeast Saccharomyces cerevisiae encodes a basic protein with putative coiled-coil regions. Here we show that in large-budded cells a green fluorescent protein-Fin1 fusion protein is visible as a filament between the two spindle pole bodies. In resting cells the protein is undetectable, and in small-budded cells it is localized in the nucleus. During late mitosis it localiz...

Abstract Experiments were conducted in Ash-Shoubak area of Jordan from June 2003 to September 2005 to study the effect of three apple rootstocks on the development of the small red-belted clearwing borer, Synanthedon myopaeformis (Borkh.) (Lepidoptera: Sesiidae), under field conditions. Mondial Gala apple trees grafted on the dwarfing rootstock M9 and the semi-dwarfing rootstock M26 were equall...

The aim of present study is investigating effect of treated lemon pulp by Saccharomyces cerevisiae yeast on protein and energy metabolism in goats was fed with this product. In this experiment 8 goats from raini breed were used for 21 days period; 16 days for adaptation and 5 days for sampling, to investigate the effect of processing lemon pulp by Saccharomyces cerevisiae yeas...

budding is a good method of propagation in the persian walnut (juglans regia l.)., however, success of budding is low due to higher root pressure as well as the presence of phenolic compounds in the xylem sap. this study was conducted to compare various budding methods and cut below budding :union: on two and three-year-old persian walnut under field conditions. the experiment was conducted bas...