BACKGROUND Primary dysmenorrhea is one of the most common disorders in women and the main cause of absenteeism from work and school. OBJECTIVES Considering the anti-inflammatory properties of wheat germ, the present study examined the effects of wheat germ extract on the severity and systemic symptoms of primary dysmenorrhea. PATIENTS AND METHODS This triple-blinded clinical trial was perfo...

Eukaryotic protein synthesis initiation factor (eIF)-4C was purified from wheat germ and the molecular weight was calculated to be approximately 19,000 by SDS-polyacrylamide gel electrophoresis. A similar molecular weight was determined by gel filtration chromatography indicating that wheat germ eIF-4C is functional as a single polypeptide chain. An efficient in vitro translation system depende...

One of the major obstacles of Bt production as a biopesticide is its expensive bioprocess and fermentation. Therefore, the objective of the present study was to optimize growth condition and develop a low-cost bioprocess for mass production of a native coleopteraneffective Bacillus thuringiensis (Bt) strain (KH4) based on agricultural wastes, at incubator and batch fermenter level. Preliminary ...

INTRODUCTION Cardiovascular diseases (CVD) are the leading cause of mortality worldwide and diet is an important contributor to CVD risk. Thus, several food derivatives are being investigated for their beneficial impact on reducing cardiometabolic risk factors, either in risk groups or in healthy population as a preventive measure. Wheat germ is a food by-product with high nutritional value, es...

The present study deals with the isolation, screening and selection of native fungal strain for the alpha amylase production. Forty fungal strains were isolated from different soil samples. These strains were initially screened qualitatively on starch agar medium and quantitative screening was carried out in solid state fermentation. A strain of Aspergillus niger showing maximum production (432...

The optimization of solid-substrate medium and fermentation conditions for the production of enzyme carrageenase by a Pseudomonas aeruginosa ZSL-2 was achieved for the first time by employing an orthogonal array testing strategy (OATS). Of the four different substrates tested, wheat bran showed maximum production of carrageenase enzyme. The factors that influence the solid-substrate fermentatio...

the aim of this study was to compare the ability of 46 isolates of candida albicans to produce mycelial form with oral source in three groups of individuals including, removable appliance wearers, non-wearers and oral medicine patients. saliva samples were obtained from all subjects along with a foam imprint from the fitting surface of the upper removable appliance in the case of patients. colo...

Purpose – Reducing fat intake or inhibiting fat absorption is a useful solution for blood lipid reduction. It is shown that there are some proteins in wheat germ with pancreatic lipase inhibiting properties that have hypolipidemic effects. This paper aims to evaluate the possible beneficial effects of a daily intake of 30 g of raw wheat germ in a population of Iranian hyperlipidemic subjects wi...