Crossbred yearling steers ( = 360; 395 ± 33.1 kg initial BW) were used to evaluate the effects of dry-rolled corn (DRC) particle size in diets containing 20% wet distiller's grains plus solubles on feedlot performance, carcass characteristics, and starch digestibility. Steers were used in a randomized complete block design and allocated to 36 pens (9 pens/treatment, with 10 animals/pen). Treatm...

Body weight (BW) and carcass traits are complex and important economic traits that may benefit from the implementation of MAS. The objective of the current study was to identify QTL associated with BW and carcass traits in an experimental half-sib cross of Japanese quails selected for BW at 4 weeks of age. Body weight and carcass traits were measured in the F2 population. Total F2 individuals a...

Two feeding trials with Hereford X Angus steers were conducted to evaluate effects of dietary Ca level in high concentrate diets on feedlot performance, carcass traits, blood metabolic profile and Ca status. Dietary treatments of .3, .6, .9 and 1.2% Ca (10 steers treatment-1 X trial-1) were fed for 90 (Trial 1) and 114 d (Trial 2). Ground limestone was the source of supplemental Ca. Blood sampl...

Karamucki T., Gardzielewska J., Rybarczyk A., Jakubowska M., Natalczyk-Szymkowska W. (2011): Usefulness of selected methods of colour change measurement for pork quality assessment. Czech J. Food Sci., 29: 212–218. A few selected methods of the meat colour change determination were compared with regard to their usefulness in the assessment of the quality of minced pork. The study was carried ou...

This study was conducted to observe the effects of crossbreeding and gender on the carcass traits and meat quality of Korean Native Black Pig (KNP) and KNP×Duroc crossbred (KNP×D). A total of 50 pigs comprising seven KNP barrows, eight KNP gilts, twenty KNP×D barrows and fifteen KNP×D gilts were used in this study. Animals were reared in the same housing condition with same feed diet for six mo...

A total of 1,588 pigs representing six genetic lines were included in this study. These lines were selected to represent a wide range of biological types for appetite, rate and composition of gain, and meat quality traits. Each line was fed four different diets differing in lysine content. Barrows and gilts were used in the experiment, and pigs were randomly assigned to come off test at one of ...

The study pertains to the carcass traits of thirty yearling Sahabadi ewes that were raised under the semi intensive conditions by farmers in Bardhamman district of West Bengal. Sahabadi is one of the least studied sheep and owes its origin to Sahabad district of Bihar. The sheep bears coarse wool and is leggy. The results indicate that the dressing percentage of the ewes were low (39%). The wei...

The objective of the current study was to determine the consequences of using indirect carcass measurements on the genetic response and rate of inbreeding in broiler breeding programs. In the base breeding scheme, selection candidates were evaluated based on direct carcass measurements on relatives. The possibilities of using indirect carcass measurements were investigated in alternative breedi...

Residual feed intake (RFI), defined as the difference in the observed and expected feed intake while accounting for growth and backfat, has gained much attention, but little is known about why pigs selected for reduced RFI are more efficient. To this end, a line of Yorkshire pigs selected for reduced RFI was developed. The objective of this study was to evaluate the 5th generation of this selec...

Cattle behavior, including measures of docility, is important to beef cattle producers not only from a human safety perspective but also due to potential correlations to economically relevant traits. Field data from the American Hereford Association was used to estimate genetic parameters for chute score (CS; = 25,037), weaning weight (WW; = 24,908), yearling weight (YW; = 23,978), and intramus...