Insects and mammals cut their food up into small pieces to facilitate ingestion and chemical digestion. Teeth and jaws act as cutting tools, but, unlike engineering tools designed for a specific purpose, must generally cope with substantial variation in food properties and work at many scales. Knowing how teeth and jaws work effectively requires an understanding of the cutting on the edges and ...

The emergence of canine parvovirus (CPV) represents a well-documented example highlighting the emergence of a new virus through cross-species transmission. CPV emerged in the mid-1970s as a new pathogen of dogs and has since become endemic in the global dog population. Despite widespread vaccination, CPV has remained a widespread disease of dogs, and new genetic and antigenic variants have aris...

Recent advances in the ecology of food webs underscore the importance of detritus and indirect predator-prey effects. However, most research considers detritus as an invariable pool and predation as the only interaction between carnivores and prey. Carrion consumption, scavenging, is a type of detrital feeding that should have widespread consequences for the structure and stability of food webs...

The majority of the world's terrestrial large carnivores have undergone substantial range contractions and many of these species are currently threatened with extinction. However, there has been little effort to fully quantify the extent of large carnivore range contractions, which hinders our ability to understand the roles and relative drivers of such trends. Here we present and analyse a new...

An increasing proportion of the world's poor is rearing livestock today, and the global livestock population is growing. Livestock predation by large carnivores and their retaliatory killing is becoming an economic and conservation concern. A common recommendation for carnivore conservation and for reducing predation on livestock is to increase wild prey populations based on the assumption that...

Many carnivores require vast territories, and as human population increases, more pristine natural areas are being developed and converted into agricultural land. Unsurprisingly, carnivores that live at the fringe between wild and agricultural land occasionally prey on livestock. Predation of livestock can result in severe economic losses (Mishra 1997; Thirgood et al. 2005; Woodroffe et al. 200...

Hormone disruption is a major, underappreciated component of the plant chemical arsenal, and the historical coevolution between hormone-disrupting plants and herbivores will have both increased the susceptibility of carnivores and diversified the sensitivities of herbivores to man-made endocrine disruptors. Here I review diverse evidence of the influence of plant secondary compounds on vertebra...

Social evolution in the order Carnivora may be investigated through comparative studies of behaviourally diverse extant carnivores. The family Hyaenidae serves as a useful model in such interspecies comparisons, as its member species display various degrees of sociality. However, the behaviour of one of the hyaenids, the striped hyaena, Hyaena hyaena, is poorly understood. Further research into...