نتایج جستجو برای: carob seeds

تعداد نتایج: 44296  

Journal: :Journal of biomedical research & environmental sciences 2022

Carob has been used by humans since antiquity. Its major use is food, but traditional medicines of many nations it for treatments various health disorders. The fruits (pods or kibbles) were the main source nutrition and medicinal uses, decoctions extracts prepared from other parts tree, especially leaves. Modern science analyzed most chemical compositions different parts, among phytochemicals t...

2013
Heather FINCH-BOEKWEG Phil ALLEN Susan MEYER

Finch H., Allen P., Meyer S. (2013): Exposure to low water potentials and seed dormancy favour the fungus in the Pyrenophora semeniperda–Bromus tectorum pathosystem. Plant Protect. Sci., 49 (Special Issue): S15–S20. In semi-arid regions of the United States, Pyrenophora semeniperda kills seeds of the winter annual Bromus tectorum. We report on pathosystem outcomes under manipulated water potent...

2016
Kellie M. Kuhn Stephen B. Vander Wall

—We documented black bears (Ursus americanus) consuming the seeds of Jeffery pine (Pinus jeffreyi) in the eastern Sierra Nevada from late August through September. Shells of pine seeds were the exclusive item in 20 of 27 scat samples collected in September and October and comprised >90% of the remaining 7 samples. Bears obtain seeds of Jeffrey pines by climbing trees, removing ripe, unopened co...

Journal: :Asian-Australasian Journal of Animal Sciences 2012

Journal: :Journal of environmental biology 2016
Halil Bariş Ozel

In the present study, the effect of some pre-treatments implemented on seeds of Oriental hornbeam (Carpinus orientalis), which has wide geographical variation along Turkey on germination percentage values were investigated. For this purpose, 13 different pre-treatments were implemented to seeds obtained from 17 different populations. According to the obtained results (except control seeds), pre...

Journal: :Bioscience, biotechnology, and biochemistry 2004
Katsumi Watanabe Naoko Nishida Takashi Adachi Motoko Ueda Toshio Mitsunaga Yukio Kawamura

Changes in the levels of thiamin-binding globulin and thiamin in wheat seeds during maturation and germination were studied. The thiamin-binding activity of the seed proteins increased with seed development after flowering. The thiamin content of the seeds also increased with development. Thiamin-binding activity decreased during seed germination. On the other hand, immunological analysis using...

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