نتایج جستجو برای: carrot

تعداد نتایج: 3567  

Journal: :International journal of advanced research 2022

Leaf blight of Carrot reduces food value. It was found that in the MIC carbendazim Alternaria dauci collected from Maharashtra and Karnataka were variable on both vitro & vivo. agar plates ranged 6-20% 5.5-18% carrot leaves. Isolate Ad-2 resistant showed 20% 18% Ad-11 sensitive 6% vitro&5.5 %

Journal: :Plant physiology 1978
K Sakano A Komamine

Two isofunctional aspartokinases (EC 2.7.2.4) exist in fresh root tissue of carrot (Daucus carota, cv. Oogata sanzun). The threoninesensitive portion constitutes about 70% of the activity; the lysinesensitive, less than 20%. Culture of slices of carrot tissue for 3 days reversed the ratio as the lysine-sensitive activity preferentially increased. Inhibition by threonine and lysine was additive ...

Journal: :Journal of agricultural and food chemistry 2002
Binh Ly-Nguyen Ann M Van Loey Diana Fachin Isabel Verlent Indrawati Indrawati Marc E Hendrickx

Pectin methylesterase (PME) from carrots (Daucus carrota L.) was extracted and purified by affinity chromatography on a CNBr-Sepharose 4B-PME inhibitor column. A single protein and PME activity peak was obtained. A biochemical characterization in terms of molar mass (MM), isoelectric points (pI), and kinetic parameters of carrot PME was performed. In a second step, the thermal and high-pressure...

Journal: :Plant physiology 1964
C Rebeiz P Castelfranco

11. STEWARD, F. C. AND S. M. CAPLIN. 1954. The growth of carrot tissue explants and its relation to the growth factors present in coconut milk. I. (A) The development of the quantitative method and the factors affecting the growth of carrot tissue explants. Ann. Biol. 30: 385-94. 12. TAMAOKI, T., A. C. HILDEBRANDT, R. H. BURRIS, AND A. J. RIKER. 1961. Oxidation of reduced diphosphopyridine nucl...

2011
Katarzyna Napiórkowska Zbigniew Bartuzi Magdalena Zbikowska-Gotz Malgorzata Graczyk Ewa Szynkiewicz

Material and Methods The clinical history and the positive SPT with the birch extract were the condition for qualifications. 23 patients included in the first group were only birch allergic. 35 patients in the other group had birch pollen allergy and they reported symptoms after eating apple, celery, carrot, tomato, banana, peach, peanut and hazelnut. The skin tests were performed and serum IgE...

2015
Fairouz Saci Leila Meziant Hayette Louaileche

In the current study, changes in health-promoting substances (phenolics and flavonoids) and antioxidant activity of carrot and mango beverages during storage at 25 and 35°C for 30, 60 and 90 days were investigated. The total phenolic content was determined using Folin–Ciocalteu method. The antioxidant activity was based on the evaluation of free–radical scavenging activity (FRSA) using DPPH rad...

Journal: :Journal of bacteriology 1985
S P Lei H C Lin L Heffernan G Wilcox

Polygalacturonase (PG) was purified from Erwinia carotovora EC. A hybrid cosmid, pSH711, that encodes PG activity but not pectate lyase activity was identified from an E. carotovora genomic library by an immunological screening method. A cell extract of Escherichia coli cells containing pSH711 was able to produce plant tissue maceration when spotted on carrot, potato, or turnip slices. In addit...

Journal: :Journal of Central European Agriculture 2022

Carrots are among the top ten vegetable crops in world, with an annual world production of about 428 million tonnes grown on 11.5 hectares. The investment per unit area is not high and good cultivation techniques yields up to 50 t/ha can be achieved, together major economic benefits from winter cultivation. During growing season, carrots susceptible numerous pests. most important carrot root fl...

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