نتایج جستجو برای: carrot residues
تعداد نتایج: 90169 فیلتر نتایج به سال:
Surfactants are widely used in household and industrial products. The risk of incorporation of linear alkylbenzene sulfonates (LAS) from biosolids, wastewater, and fertilizers land application to the food chain is being assessed at present by the European Union. In the present work, a complete analytical method for LAS trace determination has been developed and successfully applied to LAS (C10-...
This study focused on defining the differences in L. plantarum gene expression levels in different media and in different growth phases using an easy and cost-efficient monitoring of gene expression. A macroarray based on a group of selected L. plantarum genes, 178 genes belonging to 18 main groups, printed onto a nitrocellulose filter was designed in this work. Using the macrofilters designed,...
Outbreaks of food-borne pathogens, such as Escherichia coli O157:H7 and Salmonella, continue to draw public attention to food safety. Several reports have demonstrated the efficacy of using natural ingredients to control the growth of food-borne pathogens. The objective of this study was to investigate antimicrobial effects of lactic acid and copper, alone and in combination, on the survival an...
Carrot samples from field research studies of irrigation, fertility, and variety trials must be cleaned prior to weighing and grading. Soil and other foreign materials must be removed, especially for medium– and heavy–textured soils in which a preharvest irrigation is used to loosen the soil prior to hand harvesting. The objective of this project was to develop a low–cost mechanical carrot wash...
Carrot, a biennial herb of the Apiaceae family, is among the most important vegetable crops in the world. In this study, nine candidate reference genes (GAPDH, ACTIN, eIF-4α, PP2A, SAND, TIP41, UBQ, EF-1α, and TUB) were cloned from carrot. Carrot plants were subjected to abiotic stresses (heat, cold, salt, and drought) and hormone stimuli (gibberellin, salicylic acid, methyl jasmonate, and absc...
Antioxidant activities of ethanolic extracts of Ardisia japonica Blume., Ageartum conyzoides Linn., and Cocculus hirsutus Linn Diels. leaves was determined qualitatively and quantitatively in this research. 1, 1-diphenyl-2-picrylhydrazyl (DPPH) free radical solution was used to investigate free radical scavenging activity of these leaves extracts. Ascorbic acid (Vitamin C) was used as the stand...
BACKGROUND Vegetables, apart from having high nutritional value, also contain considerable amounts of dietary fibre and other components, which may affect physico-chemical properties of fermented milks, e.g. viscosity, texture, susceptibility to syneresis, flavour profile etc. The present work was established to study the effect of selected vegetables addition on the rheological, textural, micr...
Carrot slices were subjected to one of the following experiments prior to deep-frying: (A) dehydration/rehydration, (B) soaking in different antioxidants, and (C) fermentation with/without blanching. There were no significant differences (P > or = 0.05) in carotenoid contents among carrot chips treated with/without dehydration. Soaking in sodium metabisulfite resulted in the highest carotenoid ...
carrot contains valuable and healthy material. beta carotene pigments and antioxidants on it are so effective against free radicals in body. formulation of novel fruity products is object of some investigations and in parallel of it, have been used different compositions of hydrocolloids and others additional material in its formulations. in addition we can use the low edible quality of carrots...
Agricultural practices such as wastewater irrigation and manure application may contaminate soils with antibiotics and, consequently, lead to human health risk. The co-application of three waste-derived materials, sewage sludge (SL), Chinese medicinal herbal residues (CMHR) biochar (BC), a soil amendment was proposed recently for minimizing the antibiotic amount in crop tissues. fate six antibi...
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