Safflower (Carthamus tinctorius L.) is an oil seed crop that is grown not only for its edible oil but also for its applications as animal feed and plant-made pharmaceuticals. Historically, biometrical genetics played a crucial role in the improvement of safflower seed yield and its components, phenologic and morphologic traits, and nutritional properties including oil, fatty (linoleic, oleic, s...

Based on a comprehensive study of 100 samples safflower from the world gene pool for three years, results selection primary sources different areas (growth period, 1 plant yield, 1000 seed weight, oil content) are covered. Primary have been identified basis early maturity samples, size, content in seeds, correlation between complex traits and main economic traits. Correlation major crop charact...

Listeria monocytogenes is a food borne pathogen and causes illnesses with high mortality rate in susceptible populations. It often incriminated outbreaks of human listeriosis. Increasing interest the health benefits various berries has led to investigation their antibacterial activity. Causative agent can multiply at refrigerator temperatures, resistant disinfectants, adheres surfaces. Native w...