نتایج جستجو برای: cauliflower

تعداد نتایج: 2107  

Journal: :Journal of Food Science and Technology 2013

Journal: :Journal of Biological Chemistry 1926

Journal: :Journal of the American College of Cardiology 2012
Luigi Di Biase Pasquale Santangeli Matteo Anselmino Prasant Mohanty Ilaria Salvetti Sebastiano Gili Rodney Horton Javier E Sanchez Rong Bai Sanghamitra Mohanty Agnes Pump Mauricio Cereceda Brantes G Joseph Gallinghouse J David Burkhardt Federico Cesarani Marco Scaglione Andrea Natale Fiorenzo Gaita

OBJECTIVES This study investigated the left atrial appendage (LAA) by computed tomography (CT) and magnetic resonance imaging (MRI) to categorize different LAA morphologies and to correlate the morphology with the history of stroke/transient ischemic attack (TIA). BACKGROUND LAA represents one of the major sources of cardiac thrombus formation responsible for TIA/stroke in patients with atria...

Journal: :The International Food and Agribusiness Management Review 2023

Analyzing governance structure is considered important when designing development interventions in the value chain. The objective of this paper was to explore (GS) cauliflower and tomato chain, specifically types GS followed by farmers factors behind these choices. two-stage random sampling procedure used collect data from 100 whereas 60 traders were surveyed purposively for study. Multinomial ...

Journal: :Applied sciences 2022

In recent years, innovative food processing methods, such as high-pressure (HPP) treatment, have been shown to improve quality. The purpose of this work was determine the effects (HPP; 400 and 600 MPa for 2 or 5 min, 20 °C) cauliflower. Microbial shelf-life (total aerobic count spores), texture, color, drip loss, dry matter, antioxidative capacity, total phenolic content, ascorbic acid were ana...

Journal: :Nucleic acids research 1984
J Menissier P Laquel G Lebeurier L Hirth

A DNA polymerase activity is found within the Cauliflower Mosaic Virus (CaMV) particle. Analysis of the reaction product reveals that the linear form of the virion DNA is preferentially labelled. The molecular weight of the DNA polymerase as determined on an "activity gel" is 76 kDa.

Journal: :Horticulturae 2023

Sustainable nutrient management approaches could improve production and quality without affecting soil health. We conducted a field experiment to investigate the interactive effects of mulching (no mulch, plastic straw mulch) nanobiochar (NBC) foliar application on biomass, contents, metabolites in leaf curd cauliflower (Brassica oleracea var. botrytis). After 20 days transplantation, NBC (0.1%...

Journal: :Plant physiology 1992
E V Kearns P Keck C R Somerville

Cytochrome b(5) is a microsomal protein that functions as an intermediate electron donor in fatty acid desaturation and other oxidation/reduction reactions. cDNA clones were isolated from cauliflower (Brassica oleracea L.) by using oligonucleotides based on the partial amino acid sequence of the protein. The deduced amino acid sequence of the polypeptide exhibited approximately 30% sequence ide...

Journal: :International Journal of Plant and Soil Science 2022

Boron plays an important role in crop nutrition. Cauliflower expresses its sensitivity towards boron application which ultimately decides the potential of yield and quality curds. In this study, we presented assessment critical level soil concentration by graphical statistical procedures using cauliflower as a test crop. Thirty (30) samples collected from three rice growing sub-division Imphal-...

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