نتایج جستجو برای: cereal crop

تعداد نتایج: 75275  

Journal: :Nucleic acids research 2004
Wenming Zhao Jing Wang Ximiao He Xiaobing Huang Yongzhi Jiao Mingtao Dai Shulin Wei Jian Fu Ye Chen Xiaoyu Ren Yong Zhang Peixiang Ni Jianguo Zhang Songgang Li Jian Wang Gane Ka-Shu Wong Hongyu Zhao Jun Yu Huanming Yang Jun Wang

Rice is a major food staple for the world's population and serves as a model species in cereal genome research. The Beijing Genomics Institute (BGI) has long been devoting itself to sequencing, information analysis and biological research of the rice and other crop genomes. In order to facilitate the application of the rice genomic information and to provide a foundation for functional and evol...

Journal: :Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 2012
J E Olesen C D Børgesen L Elsgaard T Palosuo R P Rötter A O Skjelvåg P Peltonen-Sainio T Börjesson M Trnka F Ewert S Siebert N Brisson J Eitzinger E D van Asselt M Oberforster H J van der Fels-Klerx

The phenological development of cereal crops from emergence through flowering to maturity is largely controlled by temperature, but also affected by day length and potential physiological stresses. Responses may vary between species and varieties. Climate change will affect the timing of cereal crop development, but exact changes will also depend on changes in varieties as affected by plant bre...

2014
K T G K Perera T K Weerasinghe

Maize or Corn (Zea mays L.) is the most important cereal in the world after wheat and rice. It possesses high nutritive value and is important as a coarse grain. In Sri Lanka, this crop has cultivated, around 30,000ha and local consumption is around 200,000mt annually. Further, Maize is an easily grown crop and the cultivation has been popular among farmers as a cost effective crop with limited...

Journal: :Agronomy Journal 2021

Despite differences between the cover crop growth and decomposition phases, few greenhouse gas (GHG) studies have separated these phases from each other. This study's hypothesis was that a living reduces soil inorganic N concentrations water, thereby reducing N2O emissions. We quantified effects of fall-planted cereal rye (Secale cereale L.) (2017, 2018, 2019) on following spring's temperature,...

Journal: :Agricultural & Environmental Letters 2023

To better understand cover crop benefits and receive nitrogen scavenging credits for cropping, farmers need simple robust methods of predicting biomass production. A new regulation focused on improving management over 200,000 ha irrigated land in the central coast California motivated us to evaluate if shoot length rye (Secale cereale L., ‘Merced’) triticale (× Triticosecale Wittmack, ‘Pacheco’...

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