نتایج جستجو برای: chemico

تعداد نتایج: 220  

Journal: :IARC monographs on the evaluation of carcinogenic risks to humans 2002
Ramesh V. Bhat James A. Bond Sara H. Henry Douglas Kinghorn

Members Ahti Anttila, Finnish Cancer Registry, Institute for Statistical and Epidemiological Cancer Research, Liisankatu 21 B, 00170 Helsinki, Finland Ramesh V. Bhat, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania PO, Hyderabad-500 007 AP, India James A. Bond, Chemico-Biological Interactions, Toxcon, 5505 Frenchmans Creek, Durham, NC 27713, USA Susan J. Borgh...

2014

Although isothiocyanate and indole compounds derived from cruciferous vegetables appear to be structurally unrelated, they are both derived from glucosinolates. These sulfur-containing glycosides are found in the order Capparales, which includes the large family Brassicaceae. The glucosinolate molecule comprises a common glucone moiety and a variable aglucone side-chain, derived from one of sev...

2006
Walter Di Nicolantonio Alessandra Cacciari Stefano Scarpanti Giovanni Ballista Enrico Morisi Rodolfo Guzzi

Aerosol retrieval from SCIAMACHY data processing at ISAC-CNR has been carried-out to retrieve Aerosol Optical Depth (AOD) at 500 nm wavelength together with a parameter (class) which defines a set of chemico-physical properties pertaining to suspended particles. SCIAMACHY Level 1B data from nadir measurements both over ocean and land are used as input for this processor. SCIAMACHY, onboard ENVI...

2016
Kedsarin Fong-ngern Visith Thongboonkerd

To search for a strategy to prevent kidney stone formation/recurrence, this study addressed the role of α-enolase on apical membrane of renal tubular cells in mediating calcium oxalate monohydrate (COM) crystal adhesion. Its presence on apical membrane and in COM crystal-bound fraction was confirmed by Western blotting and immunofluorescence staining. Pretreating MDCK cells with anti-α-enolase ...

2017
Shaojia Anna Jiang

Adesanya, S.A., Nia, R., Martin, M.-T., Boukamcha, N., Montagnac, A., Pais, M.(1999) Stilbene Derivatives from Cissus quadrangularis. Journal of Natural Products, vol. 62, p. 1694-1695.* Kempuraj, D., Madhappan, B., Christodoulou, S., Boucher, W., Cao, J. Papadopoulou, N., Cetrulo, C.L., and Theoharies, T.C. “Flavonols inhibit proinflammatory mediator release, intracellular calcium ion levels a...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 1993
K Tempel

Interactions of novobiocin (NB) and nalidixic acid (NA) with thiols were investigated in vitro in thymic (T-) and splenic (S-) cells of the rat, by determining nucleic acid synthesis as well as nucleoid sedimentation and viscosity of alkaline cell lysates. In T-cells NB, at concentrations of 0.35-1.4 mM, increased unscheduled DNA synthesis (UDS) and RNA synthesis (RNS), whereas S-cells underwen...

2016
Helena Batoulis Thomas H. Schmidt Pascal Weber Jan-Gero Schloetel Christian Kandt Thorsten Lang

Salts and proteins comprise two of the basic molecular components of biological materials. Kosmotropic/chaotropic co-solvation and matching ion water affinities explain basic ionic effects on protein aggregation observed in simple solutions. However, it is unclear how these theories apply to proteins in complex biological environments and what the underlying ionic binding patterns are. Using th...

2016
Francesca Patrignani Rosalba Lanciotti

Traditionally, the shelf-life and safety of foods have been achieved by thermal processing. Low temperature long time and high temperature short time treatments are the most commonly used hurdles for the pasteurization of fluid foods and raw materials. However, the thermal treatments can reduce the product quality and freshness. Consequently, some non-thermal pasteurization process have been pr...

1998
Vincenzo Gerbi Giuseppe Zeppa Riccardo Beltramo Alberta Carnacini Andrea Antonelli

Wine and cider vinegars currently attract growing interest from consumers, giving rise to a consequent increase in supply. A full appreciation of their quality is only possible, however, through recognition of their superior quality when compared with vinegars produced from raw materials of inferior quality. Therefore, it is necessary to pinpoint the parameters that deÐne the quality of these p...

Journal: :The Biochemical journal 1995
P Schneider A Nikolaev M A Ferguson

GDP-D-arabinopyranose (GDP-D-Ara) is the precursor of the uncommon D-arabinopyranose residues present in the glycoconjugates of a few trypanosomatid parasites. Biosynthetic labelling experiments with Crithidia fasciculata showed that GDP-D-Ara could be labelled with [3H]D-Ara, [2-3H]D-Glc and [6-3H]D-Glc, but not with [1-3H]D-Glc, suggesting that D-Ara can be either taken up directly by the par...

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