Anaerobic digestion and agricultural use of sewage sludge are effective methods to treat dispose sludge, respectively. Then, the anaerobic digested is applied in land improvement soil properties can be expected. In this study, with purpose evaluating potential co-digestion for use, plot experiments two vegetable species (radish Chinese cabbage) three application dosages were carried out a short...

Aims: In order to understand the role of allelopathy in invasion success, effects root exudates from Solanum rostratum Dunal on germination and primary growth wheat cabbage seeds were studied by vitro bioassay. These results indicated would be helpful for understanding invasion. 
 Study Design: The roots washed clean three times with distilled water before they gathered a big bucket. conta...

Streptomyces saganonensis No. 4075 used for production of herbicidins A and B has also produced other two antibiotics, herbicidins C and E in submerged culture. Isolation of the antibiotics was performed by adsorption on resinous adsorbent followed by elution with aqueous MeOH and completed by silica-gel chromatography. Physico-chemical characteriation revealed that herbicidins C and E are new ...

accurate and nondestructive methods to determine individual leaf areas of plants are useful tools in physiological and agronomic research. a determination of the individual leaf area (la) of such species in brassicaceae family as red cabbage (brassica oleracea var. cappitata l. f. rabra), cabbage (brassica oleracea var. cappitata l. f. alba) and broccoli (brassica oleracea var. italica l.) ...

UNLABELLED The integration-based genome database provides useful information through a user-friendly web interface that allows analysis of comparative genome for agricultural plants. We have concentrated on the functional bioinformatics of major agricultural resources, such as rice, Chinese cabbage, rice mutant lines, and microorganisms. The major functions are focused on functional genome anal...

The widely used culinary vegetable, red cabbage (Brassica oleracea L. Var. capitata f. rubra), of the Brassicaceae family contains biologically potent anthocyanins and a myriad of antioxidants. Previous studies have shown that the pharmacological effects of red cabbage in vivo are redox-sensitive. The present study explored whether red cabbage modulates various histopathological and biochemical...

The effect of fermentation, storage and stewing on the content and composition of anthocyanins as well as antioxidant capacity of red cabbage was studied. The observation of anthocyanins profile by HPLC-DAD-MS/MS was conducted. Red cabbage products contained twenty different nonacylated and acylated anthocyanins with main structure of cyanidin-3-diglucoside-5-glucoside. Treatments applied affec...