نتایج جستجو برای: chlorophyll degradation
تعداد نتایج: 171083 فیلتر نتایج به سال:
Involvement of an ethylene response factor in chlorophyll degradation during citrus fruit degreening
BACKGROUND AND AIMS Green kiwifruit (Actinidia deliciosa) retain high concentrations of chlorophyll in the fruit flesh, whereas in gold-fleshed kiwifruit (A. chinensis) chlorophyll is degraded to colourless catabolites during fruit development, leaving yellow carotenoids visible. The plant hormone group the cytokinins has been implicated in the delay of senescence, and so the aim of this work w...
Antarctic krill is a cold water species, an increasingly important fishery resource and a major prey item for many fish, birds and mammals in the Southern Ocean. The fishery and the summer foraging sites of many of these predators are concentrated between 0° and 90°W. Parts of this quadrant have experienced recent localised sea surface warming of up to 0.2°C per decade, and projections suggest ...
The influence of a commercial humic acid (Aldrich; AHA) on the development of anthracene photoinduced toxicity to the duckweed Lemna gibba was examined using both roomand low-temperature (778K) chlorophyll fluorescence assays. Plants were exposed to 2 mg liter21 anthracene both with and without 6.2 mg liter21 of AHA and grown under either visible light or simulated solar radiation that mimics t...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید