A method for isolating organic acids from acidified urine on an equivolume mixture of Porapak Q and Porapak T is described, and results are compared with extraction with ethyl acetate and ion exchange on DEAE-Sephadex. Average recoveries of 14C-labeled oxalic acid, lactic acid, succinic acid, alpha-ketoglutaric acid, citric acid, and cinnamic acid were equal to or better than those obtained wit...

The aim of the study was to analyse polyphenols compounds from vegetal product Holoschoeni rhizome and its antioxidant capacity in order to justify traditional therapeutic using (livery protect effect). The separation, identification and quantification of polyphenols compounds were made through High performance of liquid chromatography (HPLC), standardized method according USP30-NF25 Monograph....

Among various phenolic compounds, caffeic acid (3,4-dihydroxycinnamic acid) exhibited pharmacological antioxidant, anticancer and antimutagenic activities. The antioxidant properties of phenolic compounds depend on their chemical structure, however, the role of the ethylenic side chain in the radical scavenging activity remains controversial. Thus, the aim of this study consisted to test cinnam...

In this study, we present the synthesis of chiral fragrance aldehydes, which was tackled by a combination chemo-catalysis and multi-enzymatic in vivo cascade reaction development highly versatile high-throughput assay for enzymatic reduction carboxylic acids. We investigated biocompatible metal-catalyzed preparation ? or ? substituted cinnamic acid derivatives were fed directly into biocatalyti...

Chrysopogon gryllus and Festuca vallesiaca are components of a number of meadow-pasture communities in Serbia. We performed the analyses of phenolics that influence quality and digestibility of grasses to a great extent. Total phenolics were measured spectrophotometrically and phenolic acids by HPLC analysis. The aboveground parts of C. gryllus contained 10.6 mg/g whereas F. vallesiaca of 21.6 ...

Grape peel and seed are good sources of important bioactive components such as phenolics, anthocyanins and antioxidants. Recovery of these components and their proper utilization is important for the development of functional foods. We have utilized the extracts of grape peel and seed obtained by ultrasonic-assisted (UAE) and supercritical fluid extractions (SFE) for the enrichment of Campbell ...

All beneficial effects of tea have been attributed to the strong anti-oxidative activity due to phenolic compounds catechins which protect the body from damage caused by free radical-induced oxidative stress (Jang et al., 2007). Carotenoids, flavonoids, cinnamic acids, benzoic acids, folic acid, ascorbic acid, tocopherols, tocotrienols are some of the antioxidants produced by the plant for thei...

This study was aimed to determine the qualitative and quantitative phenolic compounds. Results revealed that HPLC analysis identified Hydroxy derivatives of benzoic acids, hydroxy-cinnamic in addition flavonoids. The major compounds detected clove were eugenol 32.5 mg/L, while thyme predominant phenol gallic acid 35.9 mg/L. Quercetin greatest compound both eucalyptus sage 49.8 55.6 respectively...