A potential method to inhibit pathogenic bacterial growth in meat is through the introduction of plant-derived antimicrobials. Because these antimicrobials may also adversely affect sensory characteristics meat, objectives this study were 1) define appropriate concentrations olive extract, apple oregano oil, and cinnamon oil added ground pork that are acceptable a panel, 2) determine their anti...

Cinnamon capsules are sold as food supplements or as dietetic foods to reduce blood sugar levels in type II Diabetes mellitus, a severe chronic disease. The manufacturers recommend a daily long-term dose in the gram range although the safety of a cinnamon dose of this amount has not yet been demonstrated. Furthermore, the claimed ability of cinnamon to reduce blood sugar has not been sufficient...

cinnamon is the bark the cinnamomi cassia that exhibits many medical properties such as anti-cancer effect and anti-diabetic effect. moreover, because of its antioxidant activity; it can be used in food industries. many studies have already reported biological and chemical properties of the cinnamon extracted essential oil such as their antimicrobial, antifungal, antimosquito, free radical scav...

Anthracnose is a disease which often found attacking plants. This can cause dieback or leaf tip damage of mature plants then followed by infection in the fruits, Consequently, this result decrease productivity. One causes anthracnose pathogenic fungus Colletotrichum magnum. infect several cultivated plants, one papaya study aimed to determine effectiveness cinnamon extract (Cinnamomum burmanni....

Aims To determine the blood glucose lowering effect of cinnamon on HbA1c, blood pressure and lipid profiles in people with type 2 diabetes. Methods 58 type 2 diabetic patients (25 males and 33 females), aged 54.9 9.8, treated only with hypoglycemic agents and with an HbA1c more than 7% were randomly assigned to receive either 2g of cinnamon or placebo daily for 12 weeks. Results After intervent...

Common (Cinnamomum verum, C. zeylanicum) and cassia (C. aromaticum) cinnamon have a long history of use as spices and flavouring agents. A number of pharmacological and clinical effects have been observed with their use. The objective of this study was to systematically review the scientific literature for preclinical and clinical evidence of safety, efficacy, and pharmacological activity of co...

BACKGROUND Diabetes rats have been linked to reproductive dysfunction and plant medicine has been shown to be effective in its treatment. Antioxidants have distinctive effects on spermatogenesis, sperm biology and oxidative stress, and changes in anti-oxidant capacity are considered to be involved in the pathogenesis of chronic diabetes mellitus. Ginger and cinnamon are strong anti-oxidants and...

A trial was conducted to examine the effect of cinnamon essential oil supplementation on lamb growth performance and meat quality. Sixteen male lambs were randomly assigned to two groups. The first group served as control and was given a basal diet, and the second group was given the same diet supplemented with cinnamon oil (1 ml/kg of concentrated feed) for 35 days. Incorporation of cinnamon o...

This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was harvested at full pod stage and wilted in the laboratory at the 48 h. The chopped pea was mixed and divided into equal portions allocated to five groups: CON (non-treated), dist...

PURPOSE Multiple trials in the past have shown conflicting results of whether cinnamon lowers glucose or hemoglobin A1C (HbA1C). The purpose of this study was to determine whether cinnamon lowers HbA1C in patients with type 2 diabetes. I performed a randomized, controlled trial to evaluate whether daily cinnamon plus usual care versus usual care alone lowers HbA1c. METHODS I randomized 109 ty...