Essential oils (EOs) are mixtures of secondary metabolites of plant origin with many useful properties, among which the antimicrobial activity is also of interest for the food industry. EOs can exert their antimicrobial potential both directly, in food products and active packaging, and indirectly, as sanitizing and anti-biofilm agents of food facility surfaces. Aim of this research was to eval...

background and methodology: gentamicin is a broad-spectrum antibiotic with restricted application in man and stock due to its side effects such as nephrotoxicity and autotoxicity. cinnamon bark has antioxidant properties. this is the first study on the protective effects of the hydroalcoholic extract of cinnamon on gentamicin-induced nephrotoxicity.methods and materials: thirty-six mature femal...

this study was planned to investigate the effects of supplementation of cinnamon on fasting blood glucose levels and lipid profiles among type2 diabetic patients. 60 subjects with type 2 diabetes from both sexes (30 males and 30 females) were allocated to the intervention and control groups (30 individuals per group). t he doses of 1.5 g of cinnamon were equally administered orally in the form ...

UNLABELLED Phytotherapy (herbal medicine) have a long-standing history in Egypt. Current study investigated the antimicrobial potentialities of twenty five herbs and spices which are widely used in folk medicine by Egyptian housewives to treat gastrointestinal disorders against seven bacterial strains, mostly food borne including pathogens. They were tested by using paper disc diffusion techniq...

Diseases of fishes caused by Aeromonas spp. are common, have broad host ranges and may cause high mortality. Treatments of captive-reared populations using antimicrobials are limited with concerns for bacterial resistance development and environmental dissemination. This study was done to determine whether selected plant-derived essential oils were bactericidal to Aeromonas spp. Initially, twel...

We developed wine formulations containing plant essential oils and oil compounds effective against foodborne pathogenic bacteria Escherichia coli O157:H7 and Salmonella enterica. HPLC was used to determine maximum solubility of antimicrobials in wines as well as amounts of antimicrobials extracted by wines from commercial oregano and thyme leaves. Activity of essential oils (cinnamon, lemongras...

Proanthocyanidins, also called condensed tannins, are oligomers and polymers of monomeric flavans linked through specific single (B linkages) and double (A linkages) bonds. These secondary plant metabolites have substantial antioxidant activity. They are prevalent in some foods and dietary supplements including several berries, red grapes and their wines, and seeds, baking chocolate, cinnamon, ...

Herbs and spices have been traditionally used for prevention and cure of many diseases. Hence, the present study was aimed to investigate the effects of aqueous and alcoholic extract of four different spices (asafoetida, ginger, cinnamon and cardamom) extracts on human breast adenocarcinoma cell line (MCF) and HEP-G2 cancer cell lines through in-vitro growth inhibitory assay. Both aqueous and a...

We give the easily recognizable name “cinnamon” and “cinnamon programming” to a new computation model intended to form a theoretical foundation for Control Network Programming (CNP). CNP has established itself as a programming paradigm combining declarative and imperative features, built-in search engine, powerful tools for search control that allow easy, intuitive, visual development of heuris...

Contact stomatitis associated with consumption of cinnamon flavoring agents is a relatively uncommon disorder. Of relevance, both clinical features and the histopathologic findings of this condition are nonspecific, and, more importantly, may resemble some other inflammatory oral mucosa disorders, eventually making diagnosis difficult. Usually a patient exhibits a combination of white and eryth...