Heat cured acrylic (HCA) resin has a rough, hard and porous surface. This causes food scraps to stick frequently makes it easier for Candida albicans grow. Lime peel extract (citrus aurantifolia) is natural ingredient that antifungal. The pur-pose of this study was determine the growth C.albicanscolonies on heat dentures in 40% immersion lime extract. HCA plate samples were 40 samples, namely e...

Jeruk nipis merupakan salah satu jenis buah-buahan dikenal dengan kandungan vitamin C yang tinggi dan mengandung senyawa kimia bermanfaat bagi tubuh. Sehingga jeruk dapat diolah menjadi minuman. Minuman olahan minuman dalam bentuk cair maupun serbuk tidak bahan tambahan pangan baik alami sintetik dikemas kemasan siap saji. Tujuan dari penelitian ini adalah untuk mendapatkan formulasi optimal pe...

Abstract The present work aimed to determine the insecticidal effects of three selected essential oils (EOs) Pogostemon cablin , Thymus vulgaris and Citrus aurantifolia against insect species Melolontha melolontha Halyomorpha halys Pyrrhocoris apterus . EO P. showed very strong M. when it inhibited by more than 50% at concentrations 50–6.25%. Against H. also 50–12.5%. activity was significantly...

Introduction: Respiratory tract infection remains one of the most significant cause death and hospital visit globally, with high burden in developing countries. The aim study was to formulate carry out vitro antibacterial screening bi-herbal syrup against some selected respiratory pathogens. Methods: 75% ethanol extracts Citrus aurantifolia (CA) whole fruits Garcinia kola (GK) seeds were made b...

Huanglongbing (HLB) is the most destructive disease of citrus worldwide. The Asian citrus psyllid, Diaphorina citri Kuwayama (Hemiptera: Psyllidae), is the vector of the phloem-inhabiting bacterium, Candidatus Liberibacter asiaticus, which is presumed to cause HLB in Florida citrus. Laboratory and field studies were conducted to examine the behavioral responses of male and female D. citri to th...

A comparative study between the antioxidant properties of peel (flavedo and albedo) and juice of some commercially grown citrus fruit (Rutaceae), grapefruit (Citrus paradisi), lemon (Citrus limon), lime (Citrusxaurantiifolia) and sweet orange (Citrus sinensis) was performed. Different in vitro assays were applied to the volatile and polar fractions of peels and to crude and polar fraction of ju...