نتایج جستجو برای: citrus fruits

تعداد نتایج: 45113  

Journal: :Bioengineering and Bioscience 2020

2017
Ivana Puglisi Alessandro De Patrizio Leonardo Schena Thomas Jung Maria Evoli Antonella Pane Nguyen Van Hoa Mai Van Tri Sandra Wright Mauritz Ramstedt Christer Olsson Roberto Faedda Gaetano Magnano di San Lio Santa Olga Cacciola

Two distinct Phytophthora taxa were found to be associated with brown rot of pomelo (Citrus grandis), a new disease of this ancestral Citrus species, in the Vinh Long province, Mekong River Delta area, southern Vietnam. On the basis of morphological characters and using the ITS1-5.8S-ITS2 region of the rDNA and the cytochrome oxidase subunit 1 (COI) as barcode genes, one of the two taxa was pro...

2017
Jeeyoo Lee Aesun Shin Jae Hwan Oh Jeongseon Kim

AIM To investigate the relationship between the colors of vegetables and fruits and the risk of colorectal cancer in Korea. METHODS A case-control study was conducted with 923 colorectal cancer patients and 1846 controls recruited from the National Cancer Center in Korea. We classified vegetables and fruits into four groups according to the color of their edible parts (e.g., green, orange/yel...

Journal: :Food Science and Technology International, Tokyo 1996

2015
Luis M. Real Hernandez Junfeng Fan Michelle H. Johnson Elvira Gonzalez de Mejia Gianfranco Pintus

Hepatocyte nuclear factor-1α (HNF-1α) is found in the kidneys, spleen, thymus, testis, skin, and throughout the digestive organs. It has been found to promote the transcription of various proteins involved in the management of type II diabetes, including dipeptidyl peptidase-IV (DPP-IV). Phenolic compounds from berries and citrus fruits are known to inhibit DPP-IV, but have not been tested for ...

2015
Larry W. Duncan

Citrus is grown in more than 125 countries in a belt within 35° latitude north or south of the equator. The major limiting factor to citrus production is a requirement that the occurrence of freezing temperatures be of very short duration. Within the family Rutaceae, the genera Citrus (oranges, mandarins, pomelos, grapefruit, lemons, limes and citrons), Fortunella (kumquats) and Poncirus (trifo...

Journal: :European journal of nutrition & food safety 2022

Citrus is one of the major fruit crops in world and widely recognized by their nutritional, organoleptic health-related benefits fresh fruit. The genetic diversity among genus independent changes peel pulp, make definition standard maturity indexes quality. Commercial citrus industry are usually based on coloration, soluble solids, pH but relevance may differ varieties specific requirements mar...

Journal: :Nippon Shokuhin Kagaku Kogaku Kaishi 2013

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