نتایج جستجو برای: clover

تعداد نتایج: 4307  

Introduction: Breast cancer is one of the most common malignancies among Iranian women. Nowadays, the use of traditional medicinal plants has emerged as a tempting complementary to the treatment of breast cancer due to minimal side effects and less documented drug resistance. The aim of this study was to examine the anticancer effects of the essential oils of red clover and mature fruit of Bass...

Introduction: Breast cancer is one of the most common malignancies among Iranian women. Nowadays, the use of traditional medicinal plants has emerged as a tempting complementary to the treatment of breast cancer due to minimal side effects and less documented drug resistance. The aim of this study was to examine the anticancer effects of the essential oils of red clover and mature fruit of Bass...

Journal: :The Iowa Review 2016

Journal: :The Lancet 1913

2009
Alain Finkel Jean Goubault-Larrecq

We describe a simple, conceptual forward analysis procedure for ∞complete WSTS S. This computes the clover of a state s0, i.e., a finite description of the closure of the cover of s0. When S is the completion of a WSTS X, the clover in S is a finite description of the cover in X. We show that this applies exactly when X is an ω-WSTS, a new robust class of WSTS. We show that our procedure termin...

2001
A. Bode H. Panagopoulos

The three-loop β-function of QCD with the clover action. Abstract We calculate, to 3 loops in perturbation theory, the bare β-function of QCD, formulated on the lattice with the clover fermionic action. The dependence of our result on the number of colors N , the number of fermionic flavors N f , as well as the clover parameter c SW , is shown explicitly. A direct outcome of our calculation is ...

Journal: :Journal of agricultural and food chemistry 2013
Anjo Elgersma Karen Søegaard Søren Krogh Jensen

Fresh forages are an important natural source of vitamins and fatty acids in ruminant diets, and their concentrations in forage species are important for the quality of animal-derived foods such as dairy and meat products. The aims of this study were to obtain novel information on vitamins and fatty acids (FA) in a variety of forage legumes and non-legume forb species compared to a grass-clover...

Journal: :علوم گیاهان زراعی ایران 0
محمد جعفر بحرانی سید عبدالرضا کاظمینی

forage species in mixtures are extensively grown worldwide nowadays, particularly as a step towards sustainable agriculture, however, information on this topic is scanty in our country. thus a 2-year (2001-2003) field experiment was conducted to determine the forage yield, botanical composition, as well as competition of some forage grasses and legumes as mono and dual cultures combinations at ...

2004
Jonathan M. Flynn Federico Mescia Abdullah Shams Bin Tariq

We report calculations of the parameter BK appearing in the ∆S = 2 neutral kaon mixing matrix element, whose uncertainty limits the power of unitarity triangle constraints for testing the standard model or looking for new physics. We use two flavours of dynamical clover-improved Wilson lattice fermions and look for dependence on the dynamical quark mass at fixed lattice spacing. We see some evi...

Journal: :Food chemistry 2016
Megan N C Grainger Merilyn Manley-Harris Joseph R Lane Richard J Field

The kinetics of conversion of dihydroxyacetone (DHA) to methylglyoxal (MGO) were investigated in mānuka honeys and DHA-doped clover honeys stored between 4 and 37°C. Both the disappearance of DHA and appearance of MGO were confirmed as overall, first order reactions, albeit probably composites of multiple reactions. Increasing the storage temperature accelerated the rate of DHA loss and the ini...

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