Abstract Deli Serdang is one of the cocoa-producing regions in North Sumatera. Its high productivity value and lack processing system cause cocoa beans to be sold dry directly. Chocolate bars are type chocolate produced by Pendawa Farmers Group. bar products already favored many people because they have a delicious taste, attractive color, excellent source antioxidants, provided health benefici...

Cocoa nibs ( cacao L.) are the cocoa beans after being fermented, dried, broken into small pieces, and then toasted. The nib composition is primordial for producers, industry, final consumers because it affects quality of raw material any derivative product. chemical was analyzed using , Scharrer-Kurschner methods. results showed that studied were rich in lipids (44.02 ± 5.22%), followed by car...