نتایج جستجو برای: colorants

تعداد نتایج: 741  

Journal: :Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2015

2009
Ashis Kumar Samanta Priti Agarwal

This paper reports the studies available on the characterization and chemical/biochemical analysis of natural dyes; extraction of colorants from different natural sources; effects of different mordants and mordanting methods; conventional and non-conventional methods of natural dyeing; physico-chemical studies on dyeing process variables and dyeing kinetics; development of newer shades and anal...

Journal: :Molecules 2014
Mariam Al-Sheikh Hanadi Y Medrasi Kamal Usef Sadek Ramadan Ahmed Mekheimer

New 1,2,4-triazole colorants were obtained, in high yields, by coupling 3-ethylthio-5-cyanomethyl-4-phenyl-1,2,4-triazole (1) with diazotized aniline derivatives 2, 4 and 6. The azo dyes prepared in this work may exist in three tautomeric forms. We found that the tautomerism is influenced mainly by the nature of substituent at the para position of the aniline coupling component. This tautomeris...

An efficient, sensitive and fast method was developed based on an ultrasound-assisted extraction followed by an ion-pair dispersive liquid-liquid microextraction (USAE-IP-DLLME) for the simultaneous determination of five commonly used synthetic sulfonate dyes (tartarazine, quinoline yellow, sunset yellow, azorubine, and brilliant blue) in ice cream samples using high performance liquid chromato...

Journal: :Food Hydrocolloids 2022

Anthocyanins (ACN) are natural colorants that provide bright colors to food products. However, their limited stability in matrices represents a challenge application. Whey protein (WP) has the potential interact with ACN and enhance color stability. This study compared effects of WP preheating temperature on color, (heat, UV light storage) antioxidation capacity three different commercial ACN-b...

2015
Christine M. Kaefer John A. Milner

Historically, spices have shaped many events throughout the world. Many voyagers, including the legendary Christopher Columbus, explored the seas in search of treasured spices. These valued commodities contribute not only flavors but also serve as colorants and preservatives in a wide variety of cultures. Today, spices are increasingly revered not only for their culinary properties but also for...

2005
P. C. DeRose B. Coxon G. W. Kramer D. L. Duewer M. B. Satterfield D. M. Bunk M. J. Welch E. White S. A. Margolis J. R. Sieber B. J. Porter M. M. Schantz

This Standard Reference Material (SRM) is intended for the verification and calibration of spectrophotometers used to measure the concentration of Solvent Red dyes employed as colorants to mark “off-road” diesel fuel. SRM 2037 is certified for the purity of the Solvent Red 24 Dye (C24H20N4O, molecular mass 380.45) and for the secondderivative-based molecular absorption coefficients (extinction ...

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