OBJECTIVE To determine the nutrient composition of complementary foods consumed by 6-12-month-old South African infants. DESIGN Nutrient intake was determined for infants who were recruited to participate in a randomised controlled trial using a single 24-hour dietary recall. SETTING/SUBJECTS Infants aged 6-12 months (n=475) residing in The Valley of a Thousand Hills, a rural area in KwaZul...

Background: The best food for newborns up to six months of age is breast milk. This due the complete nutritional content so that it can meet baby’s needs. Breastfeeding after baby old recommended with complementary feeding. percentage exclusive breastfeeding in Banjarnegara Regency 2019 was 61.4%. History factors influence status children. study aims describe history and children Dusun Ratan, B...

background & aim: one of the factors of affecting maternal anxiety is a history of fetal death or neonatal death. this anxiety affects fetal and maternal health. by consideration the impact of anxiety on fetal and maternal health and the lack of protective activities in this field, this study was done to determine the impact of adaptation with pregnancy educational package on anxiety and matern...

The postpartum period is a that very prone to complications for the mother and baby which if not handled properly can cause problems even death of baby. maternal mortality rate in Indonesia 2020 4,627 cases. It estimated about 50% deaths occur during puerperium, one caused by breast infections due swelling or engorgement, mastitis, abscesses. Therefore, prevent this, some complementary care be ...

In September 2010, a group of carrot growers in the USA announced a US$25 million marketing campaign to promote ‘cut and peel’ carrots—also known as ‘baby carrots’—with the slogan: “Eat ‘em like junk food”. The campaign is an attempt to break into the US$18 billion snack-food industry by “[t]aking a page out of junk food’s playbook and applying it to baby carrots” (Horovitz, 2010). It is neithe...

OBJECTIVE To assess the most important sociodemographic determinants of age at introduction of complementary foods in infancy. DESIGN A prospective birth cohort with increased risk of type 1 diabetes, recruited between 1996 and 2004. The families completed at home a follow-up form on the age at introduction of new foods and, for each clinic visit, a structured dietary questionnaire with 3 d f...