Traditionally, policymakers and financial markets have regarded the “core” consumer price index (CPI) as a key inflation indicator. The core CPI, a special index published by the Bureau of Labor Statistics (BLS), excludes the volatile prices of food and energy. In excluding these components, BLS recognizes that prices that swing dramatically in response to unusual shifts in weather and other un...

Modified BG Prasad socioeconomic scale is widely used to determine the socioeconomic status of study subjects in health studies in India. It is an income-based scale and, therefore, has to be constantly updated to take inflation and depreciation of rupee into account. The Consumer Price Index (CPI) for industrial workers (IW) is used to calculate updated income categories for January 2014. Deta...

This paper suggests that the interaction between consumers has an impact on market structure, in addition to each consumer’s own behavior. In this paper, we replicate the artificial market model proposed by Onozaki and Yanagita, and extend it by adding the network of consumers in order to show that the interaction between consumers in the market affects emerging and changing the market structur...

It is well-known that switching costs may facilitate monopoly pricing in a market with price competition between two suppliers of a homogenous good, provided the switching cost is above some critical level. We show that introducing consumer heterogeneity tends to increase the critical switching cost and thereby reduce the stability of the collusive outcome. A testable implication is that widesp...

In a context of growing uncertainty caused by the COVID-19 pandemic, opinion businesses and consumers about expected development main variables that affect their activity becomes essential for economic forecasting. this paper, we review research carried out in field, placing special emphasis on recent lines work focused exploitation predictive content tendency surveys. The study concludes with ...

In this paper we want to model consumer acceptance of non conventional foods. In our context, non conventional foods are defined as foods that have been scientifically modified to posses desired characteristics or traits. Examples of non conventional foods are processed foods, genetically modified foods, functional foods and neutraceticals. We intend to model consumer acceptance of genetically ...

This article is devoted to the problem of industrial automation and corporate information systems used in this field. Consumer surveys were conducted on parameters that characterize systems. Foreign domestic considered, their comparative analysis was carried out. A number conclusions use production management are formulated.

innovation has attracted considerable interest in recent years in improving competitive advantage for both profit and nonprofit organizations. service innovation offers the potential for substantially improving the performance, but performance gains are often obstructed by users’ unwillingness to accept and use available systems. this research aims to use the concept of reasoned action theory t...

Many foods and beverages are developed specifically for children, and must be tested with children. Sensory or consumer tests for children must take into account the range of sensory and cognitive abilities of children from infancy to teen age. This review examines what type of sensory or consumer test may be conducted with children, at what age and for what purpose. The many factors that must ...