نتایج جستجو برای: consumption of milk

تعداد نتایج: 21187094  

2012
Bodo C Melnik Swen Malte John Pedro Carrera-Bastos Loren Cordain

Prostate cancer (PCa) is dependent on androgen receptor signaling and aberrations of the PI3K-Akt-mTORC1 pathway mediating excessive and sustained growth signaling. The nutrient-sensitive kinase mTORC1 is upregulated in nearly 100% of advanced human PCas. Oncogenic mTORC1 signaling activates key subsets of mRNAs that cooperate in distinct steps of PCa initiation and progression. Epidemiological...

Journal: :Journal of the Faculty of Agriculture, Kyushu University 2006

Journal: :Journal of the Academy of Nutrition and Dietetics 2012
Bethany A Yon Rachel K Johnson Timothy R Stickle

During January 2011, the US Department of Agriculture issued proposed regulations with substantial changes to nutrition standards for school foods and beverages to improve the healthfulness of school meals. Milk availability is limited to fat-free or 1% white milk and fat-free flavored milk. Most elementary school students choose flavored milk. Milk processors are lowering the calories provided...

Journal: :Eastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit 2013
M N Abo-Shehada M Abu-Halaweh

Little is known about the risk factors of human brucellosis in Jordan. A case-control study was conducted involving 56 Jordanians who had been treated for brucellosis and at least 3 matched controls for each case (n = 247). Matching was for sex, age, locality (the same village) and socioeconomic standard. Univariate and multivariate logistic regression analyses were used. In all, 17 risk factor...

2013
Richard J. Bloomer John F. Trepanowski Tyler M. Farney

BACKGROUND Coffee has been reported to be rich in antioxidants, with both acute and chronic consumption leading to enhanced blood antioxidant capacity. High-fat feeding is known to result in excess production of reactive oxygen and nitrogen species, promoting a condition of postprandial oxidative stress. METHODS We tested the hypothesis that coffee intake following a high-fat meal would atten...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
elnaz ghasemtabar s.amir hosein goli aili nasirpour

milk and fruit juice due to the high nutritional value, are widely consumed by society’s people. pomegranate juice in spite of nutritional value has oldness in consumption and milk-pomegranate juice product could be desirable specifically for the consumers who are keen to experience new formulation and taste. milk-juice beverage is a type of acidified milk drink that one of the main problems in...

2009
P Doran J Carson E Costello SJ More

UNLABELLED Bovine tuberculosis is an ongoing problem in Ireland, and herd incidence has remained at approximately 5% for some years. Spillover of infection from cattle to people remains an ever-present possibility, given the ongoing pool of infection in the Irish cattle population. This paper describes an outbreak of tuberculosis affecting cattle and people on a dairy farm in southeastern Irela...

Journal: :Srpski arhiv za celokupno lekarstvo 2015

Journal: :Revista de saude publica 2004
Renata Bertazzi Levy-Costa Carlos Augusto Monteiro

OBJECTIVE To evaluate the influence of the consumption of cow's milk on the risk of anemia during childhood in the city of São Paulo. METHODS We have studied a probabilistic sample (n=584) of underfive children living in the city of São Paulo, southeastern Brazil, between 1995 and 1996. Anemia (hemoglobin <11 g/dl) was diagnosed using capillary blood obtained by fingertip puncture. The cow's ...

Journal: :The British journal of nutrition 2014
Takayuki Kubota Naoki Shimojo Ken Nonaka Masakatsu Yamashita Osamu Ohara Yuka Igoshi Naoko Ozawa Taiji Nakano Yoshinori Morita Yuzaburo Inoue Takayasu Arima Kohki Chiba Yoshitaka Nakamura Shuji Ikegami Kentaro Masuda Shuichi Suzuki Yoichi Kohno

The consumption of probiotics by pregnant and lactating women may prevent the onset of allergic disorders in their children by increasing the concentrations of immunoactive agents such as cytokines in breast milk. Prebiotics such as fructo-oligosaccharides (FOS) increase the number of beneficial organisms such as bifidobacteria. Thus, prebiotics may have an effect similar to that of probiotics....

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