OBJECTIVES This study had two purposes: first, to determine the knowledge, attitudes, and practices related to folic acid and birth defects among a convenience sample of postpartum Honduran women; and second, to identify food consumption patterns in this population and determine high-consumption staples for potential folic acid fortification. METHODS Convenience sampling methodology was used ...

BACKGROUND The consumer nutrition environment has been conceptualised as in-store environmental factors that influence food shopping habits. More healthful in-store environments could be characterised as those which promote healthful food choices such as selling good quality healthy foods or placing them in prominent locations to prompt purchasing. Research measuring the full-range of in-store ...

Purpose – This paper aims to review the types of pizza and the functionality of basic ingredients of pizza with special focus on the effects of pizza toppings on health. Design/methodology/approach – Phenomenological research has raised awareness and increased insight into the role of various pizza ingredients and health benefits of different pizza toppings and consequently pizza is called a “f...

BACKGROUND AND OBJECTIVES Childhood obesity is a serious public health issue globally and poor eating habits are an important contributing factor. This study aimed to explore the perceptions, practices and attitudes towards healthy eating in Bruneian primary school children. METHODS AND STUDY DESIGN A qualitative study was conducted among 40 subjects involving 18 children (aged 9-10 years old...

Dietary acculturation, specifically the adoption of western dietary habits, may result in adverse health effects such as obesity and type 2 diabetes. Therefore, it is necessary to explore the role of acculturation in dietary patterns as well as awareness and knowledge of healthy nutrition among South Asian immigrants. This is an especially important population to target as South Asians have hig...

background : the presence of hormones in milk and dairy foods was discussed decades ago but rather more concerns attended to that with respect to finding hormones as biomarkers in milk for diseases and pregnancy diagnosis. moreo-ver, considerable amount of studies demonstrated that existing of hormones in humans and animals milk are essential for infants growing and immunity. during the last co...

In this pilot study, we assessed wheelchair durability and its effect on user satisfaction. Specifically, we examined the characteristics of the participants' wheelchairs, the types of maintenance and repairs completed, and whether the participants' satisfaction was affected by problems with their wheelchairs. A convenience sample of 130 participants who used wheelchairs as their primary means ...

results aflatoxins have been found in many food products in iran. conclusions it is necessary to detect aflatoxins in foods and food products as early as possible, before they enter human or animal bodies. there is a high consumption of milk and dairy products in iran, and the proper management of animal foods can help to decrease the aflatoxins in milk. evidence acquisition in consideration of...

background: sound nutrition is very important in relationship with weight status especially in children. the aim of this study was to assess relationship between junk foods intake and weight in children aged 6-7. methods: this cross-sectional study was carried out in shahin shahr and meimeh in 2009. anthropometric measures were taken and 24-hour food recall was used for dietary data and were an...

The aim of this experiment was to investigate the impact of levels of processing (Independent Variable) on our memory (Dependent Variable). We hypothesized to find that a deeper level of processing lead to a better memory and in turn, greater recall. The experiment controlled variables such as environmental conditions, age of the target population and educational background of the participants....