Background The incidence of confirmed cow ́s milk protein (CMP) allergy in infancy is about 2-5% in developed countries. Until now, management strategies included only avoiding CMP intake, because no treatment was available. However, new therapeutic strategies have emerged in the last years. The most important is the induction of oral tolerance (IOT), with results which are promising, improving ...

Methods 9 children (1.1-4.7 yr) with documented IgE-mediated cow milk (CM) allergy participated. DBPCFC were performed over a 3-d period in hospital using procedures described by Sampson et al (J Pediatr;118:520). A DBPCFC was performed on each of the first 2 d. Day 3, an open challenge of EF was done. Challenges were 100 mL of placebo (P) formula (Nutramigen liquid, Mead Johnson Nutritionals, ...

Egg allergy is one of the most common food allergies during childhood along with cow's milk allergy. The measles-mumpsrubella (MMR) vaccine is included in the pediatric immunization schedule and contains egg protein. The currently accepted opinion is that the MMR vaccination should be done in a single dose under medical observation in patients with egg allergy. Although it is reported that the ...

Proteins of animal origin represent physiologically active components in the human diet; they exert a direct action or constitute a substrate for enzymatic hydrolysis upon food processing and consumption. Bioactive peptides may descend from the hydrolysis by digestive enzymes, enzymes endogenous to raw food materials, and enzymes from microorganisms added during food processing. Milk proteins h...

Livestock animal are important for agriculture economy and biomedical research. They sources of Milk, meat, carcass, organic manure other products. The development genome editing technologies, especially CRISPR-Cas have revolutionized the generation gene edited farm animals. In this review, we briefly introduce CRISPR-Cas9 technology highlight its application on livestock such as human disease ...

AIM Cows on smallholder dairy farms (SDF) in developing countries such as Kenya typically produce volumes of milk that are well below their genetic potential. An epidemiological study was conducted to determine reasons for this low milk production, including limited use of best management practices, such as suboptimal nutritional management. METHODS An observational cross-sectional study of 1...

  Background: Ice cream is one of the most important and popular frozen desserts based on cow milk that is popular in the world. Due to the valuable properties of camel milk and with the aim of diversifying the production of this product and improving its nutritional quality, Methods: In the present study, ratios of 0%, 20%, 30%, 40%, 50%, 60%, 70%, and 80% of camel milk were replaced. The pro...

The natural creaming of raw and heated camel milk was studied. Compared with cow (Bos taurus) milk, camel (Camelus dromedarius) milk showed very slow creaming rate in both raw and heated milk at refrigerator and room temperatures. Fat globule size distribution was similar in cow and camel milks. The creaming ability was also studied in various combinations of skim milks and creams of raw camel ...