Improved building designs come from a better understanding of the behavioral needs of the dairy cow. The costs to provide for these needs in the facility must be offset by improved milk production, health, and longevity. Research is still required to more fully understand the health implications of many building design considerations and their impact on disease. Perhaps the most important end r...

14 15 In this paper the implementation of a tool was considered, based on Machine Learning (ML) techniques to improve 16 the detection of subclinical mastitis in dairy herds. The analysed population included 71 dairy farms in Asturias 17 (Northern Spain) and a total of 2,407 lactating cows. Four sources of information were available: a) a questionnaire 18 survey describing facilities, milking r...

Presence of mastitis in pregnant as well as unbred dairy heifers can adversely affect the development of milk-producing tissues, leading to less than maximal milk production and increased SCC during their first lactation. Use of nonlactating cow therapy or teat sealants have been beneficial in curing existing IMI and preventing new IMI from developing. When used together, the combination of the...

In the United States Salmonella enterica subsp. enterica serotypes Kentucky and Cerro are frequently isolated from asymptomatic dairy cows. However, factors that contribute to colonization of the bovine gut by these two serotypes have not been identified. To investigate associations between Salmonella status and bacterial diversity, as well as the diversity of the microbial community in the dai...

The objective of this study was to estimate the breed, heterosis, and recombination effects on different components lactation curve Girolando cattle. dataset used consisted 12,121 purebred cows Holstein (H) Gyr (G) breeds, six H×G crossbred (Girolando). model presents random herd cow, regression coefficient associated with linear effect proportion H heterosis between G [...]

Pasture-based dairy systems use grazing to supply significant percentages of the dry matter intake of cows and heifers. Such systems vary from those for which pasture is used only as a supplemental feed for cows primarily fed a total mixed ration to those for which pasture is the primary source of dry matter for the herd. Cows that are optimal in a pasture system share many general characterist...

Effects of cow BW, hip height, and estimated genetic potentials (EBV) for weaning weight direct and milk on cow productivity, fecal OM output, OM intake, and efficiency (kilograms of calf BW/kilogram of OM intake by the cow) were evaluated with 44 free-grazing crossbred cows under semidesert conditions. Calf BW were measured during early, mid-, and late lactation. Data were collected in four pe...

In response to farmer requests after milk from their herds was rejected by processors due to poor quality, a study was carried out from April to October 2011 to determine the prevalence of sub clinical mastitis, associated risk factors and causative micro-organisms. Samples were collected from 195 dairy cows on 23 randomly selected dairy farms delivering milk to Isangano, Kirebe and Nyagatare m...

The present study has been focused on the acid and base transesterification of animal fats (dairy cow and beef) to produce biodiesel by varying process parameters such as catalyst amount, catalyst nature, reaction time and temperature. The maximum biodiesel yield after acid catalysis was 94.1 ± 2.43 and 98.4 ± 2.3 percent for dairy cow and beef t...