نتایج جستجو برای: crude protein

تعداد نتایج: 1263284  

بزرگوار, ناصر , بصیری, مهدی , میرلوحی, آقافخر,

In order to determine the most suitable cultivar and N level based on yield and silage value of forage sorghum, an experiment was conducted in summer 1995. The experiment was arranged in a split-plot design with four replications. Two levels of N (300, 500 Kg/ha urea) were the main plots and the subplots were three sorghum hybrids (Sugar graze, Super dan and Speed feed). Seeds were hand sown on...

A. Khezri B. Soltani Nezhad O. Dayani, R. Tahmasbi

In this trial effects of feeding pistachio by-product silage with date waste (PBSD) on dry matter intake (DMI), live weight gain and blood parameters of lambs were studied. Ensiling of pistachio by-products (PBP) with date waste increased dry matter (DM) and metabolizable energy (ME), but decreased the percentages of crude protein (CP), total tannins and phenolic compounds (P

Journal: :iranian journal of allergy, asthma and immunology 0
mohsen mohamadi department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran and immunology research center, iran university of medical sciences, tehran, iran reza falak immunology research center, iran university of medical sciences, tehran, iran and department of immunology, school of medicine, iran university of medical sciences, tehran, iran kobra mokhtarian immunology research center, iran university of medical sciences, tehran, iran mohammad reza khoramizadeh department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran esmaeil sadroddiny department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran gholam ali kardar department of medical biotechnology, school of advanced technologies in medicine, tehran university of medical sciences, tehran, iran and immunology, asthma and allergy research institute, tehran university of medical sciences, tehran,iran

our aim in this study was to identify and characterize allergic proteins in cooked wolf herring fish. we heated the crude extract alternatively at 50, 60, 70, 80, 90, and 100°c for one hour and results were compared by sodium dodecyl sulfate polyacrylamide gel electrophoresis (sds-page). also, proteins were immunoblotted with fish-sensitive patients’ sera. the major allergenic proteins were ide...

Journal: :journal of rangeland science 2014
gholamreza shadnoush

five common range forage including agropyron intermedium, bromustomentellus, hordeum bulbosum, cousinia bakhtiarica and scariolla orientalis, weresampled during three phenological stages, from controlled rangeland stations over fivelocations in chaharmahal and bakhtiari province, iran. all samples were chemicallyanalyzed for crude protein (cp%), in vitro dry matter digestibility (dmd), organicm...

Journal: :علوم دامی ایران 0
ایمان حاج خدادادی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک حسینعلی قاسمی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک مهدی خدائی مطلق استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک امیر حسین خلت آبادی فراهانی استادیار گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک محمد حسین مرادی استادیاران گروه علوم دامی دانشکدة کشاورزی و منابع طبیعی دانشگاه اراک

the effects of a multi enzyme were evaluated on performance and nutrient digestibility in african domesticated ostrich at 14 months ages. there were three treatments as; common diet (1), common diet plus multi enzyme (0.350 gkg -1) (2) and common diet plus multi enzyme (0.700 gkg -1) (3). 18 ostrich were used in this experiment (6 birds per treatment). there was significant effect of enzyme sup...

In order to study the effect of processing recycled poultry bedding (RPB) with tannin extracted from pomegranate peel (PPE) on the its ruminal and intestinal digestibility, an experiment was conducted as completely randomized design in Agricultural Sciences and Natural Resources University of Khuzestan. Experimental treatments consisted of zero (control treatment), 5, 10, 15, 20, 25, 30 and 35%...

Journal: :Journal of animal science 1977
A Papas

The digestible protein requirements of lactating ewes were studied with Chios 3 ewes during the declining state of lactation in two nitrogen balance and three feeding trials. A 60 kg ewe producing 1.0 or 2.0 kg milk of 6% protein and maintaining weight equilibrium, required 134 and 230 g digestible protein daily, respectively. These requirements were obtained with ewes receiving 110 Kcal metabo...

Journal: :Italian Journal of Animal Science 2021

Weaning transition is often associated with the occurrence of post-weaning diarrhoea syndrome (PWDS). The reduction dietary crude protein (CP) has been intensively used as a strategy for con...

B.E. López Corona E.O. Rueda Puente F. Rodríguez Félix H. Celaya Michel J. Ortega-García J.M. Vargas López R.J. Holguin Peña U. Ramírez Campas

In the northwest of Mexico, a desert zone, new alternatives are required to satisfy the needs of food in goats; evidence indicate that feeding with Salicornia bigelovii forage, could be a contribution to goat obtaining system. Regarding to this halophyte, the information related to its use as a forage supplement in Sonora desert is very limited, specifically in goats. The goal of this ...

Journal: Journal of Nuts 2020

The black walnut (Juglans nigra L.) is an underutilized fruit in the mid-hills of Nepal. However, the physico-chemical properties of Nepalese black walnut are almost unavailable in the literature. Four walnut growing districts namely Baitadi, Dadeldhura, Jumla and East Rukum selected and the black walnut collected at commercial maturity from the local markets. The physical properties w...

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