نتایج جستجو برای: cumin essential oil

تعداد نتایج: 481944  

2014

Citation: Hedawoo GB, Mishra SA and Maggirwar RC (2014) Incidence of mycoflora associated with some spices, International Journal of Life Sciences, 2 (1): 44-48. The spices including black pepper, fennel and cumin are extensively utilized by majority of world’s polulation in response to multifold used as food, medicine, flavouring and colouring agent. In storage, seed borne contaminants not onl...

Journal: :Pakistan Journal of Medical and Health Sciences 2022

Background: Stevia is nontoxic and non-caloric sweetens nearly 300 times more sweetener than any other source. Numerous health benefits for chronic patients its reach source of essential nutrients pooling the world. Objective: This study tried analyzed effect black cumin added in stevia apple jam place sugar as functional ingredient due to promoting effects case hypertension. Method: A stevia-s...

Arvand, Mona, Sohrabi, Yousef,

Drought stress is one of the abiotic factors that reduces crop production. The use of biofertilizers can mitigate the negative effects of drought stress and reduce chemical inputs on agricultural systems. In order to investigate the effect of combined management of chemical and biological fertilizers on yield and quality-related traits of black cumin (Nigella sativa L.) under different irrigati...

Journal: :Molecules 2012
Ilan Botnick Wentao Xue Einat Bar Mwafaq Ibdah Amnon Schwartz Daniel M Joel Efraim Lev Aaron Fait Efraim Lewinsohn

Black cumin (Nigella sativa L., Ranunculaceae) is an annual herb commonly used in the Middle East, India and nowadays gaining worldwide acceptance. Historical and traditional uses are extensively documented in ancient texts and historical documents. Black cumin seeds and oil are commonly used as a traditional tonic and remedy for many ailments as well as in confectionery and bakery. Little is k...

2016
Sonika Pandey Manish Kumar Patel Avinash Mishra Bhavanath Jha

Cumin is an annual, herbaceous, medicinal, aromatic, spice glycophyte that contains diverse applications as a food and flavoring additive, and therapeutic agents. An efficient, less time consuming, Agrobacterium-mediated, a tissue culture-independent in planta genetic transformation method was established for the first time using cumin seeds. The SbNHX1 gene, cloned from an extreme halophyte Sa...

Journal: :The Journal of nutrition 1952
E K BACON S LASSEN S M GREENBERG J W MEHL H J DEUEL

Journal: :journal of chemical health risks 0
mohammad reza haj seyed hadi deptartment of agronomy, islamic azad university, roudehen branch, roudehen, iran mohsen abarghooei fallah deptartment of agronomy, islamic azad university, roudehen branch, roudehen, iran mohammad taghi darzi deptartment of agronomy, islamic azad university, roudehen branch, roudehen, iran

this study was performed to assess the effects of nitrogen fertilizer and vermicompost on qualitative and quantitative yield of chamomile ( matricaria chamomilla l.). it was conducted at the research fields of ran company located in firouzkouh, iran, in 2013. treatments were consisted of 1) control, 2) 100% nitrogen from urea, 3) 100% nitrogen from ammonium nitrate, 4) 75% nitrogen from urea an...

Journal: :avicenna journal of phytomedicine 0
valiollah hajhashemi department of pharmacology, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, i. r. iran gholamreza dashti department of anatomy, school of medicine, isfahan university of medical sciences, isfahan, i. r. iran salabali saberi department of pharmacology, school of pharmacy and pharmaceutical sciences, isfahan university of medical sciences, isfahan, i. r. iran parvin malekjamshidi department of anatomy, school of medicine, isfahan university of medical sciences, isfahan, i. r. iran

objective: this study was designed to investigate the effect of hydroalcoholic extract and essential oil of heracleum persicum (apiaceae) on lipid profile of male hyperlipidemic rabbits. materials and methods: thirty rabbits were randomly divided into six groups of five each. one group received normal diet and the other groups fed with a high cholesterol (2% w/w) diet for 7 weeks. vehicle, hydr...

Journal: :journal of chemical health risks 0
mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran ali ehsani ehsani department of food science and technology, faculty of nutrition, tabriz university of medical sciences, tabriz, iran abbas hassani department of horticulture, faculty of agriculture, urmia university, urmia, iran asma afshari department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran majid aminzare department of food safety and hygiene, school of public health, zanjan university of medical sciences, zanjan, iran toktam sahranavard department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran

phytochemicals are good sources of natural antioxidants and have beneficial effects on human health. many of phenolic phytochemicals have shown antimicrobial and antifungal activity. anise hyssop ( agastache foeniculum [pursh] kuntze ) is a perennial aromatic plant of the lamiaceae family with antimicrobial and antifungal properties and useful for gastrointestinal problems. in this investigatio...

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