Volatile components of coconut fresh sap, sap syrup and coconut sugar were analyzed using GC-MS and identified by matching the mass spectra obtained with those present in the “NIST62 LIB” Library. The most abundant volatile components in the fresh sap, sap syrup and coconut sugar were 2-butanol and acetic acid. Twelve volatile components were identified and there were different amounts of volat...

Sugar composition was determined in three groups of products: starch (maltose) syrup produced in Poland from wheat starch (for several years beekeepers have been trying to use it as bee food), winter store made from the syrup by bees and honey. Winter stores were analyzed in three subgroups: subgroup 1 – material collected from honeycombs of bee colonies two months after the syrup was fed to th...

Baked for Anzac Day in April but eaten all year, biscuits memorialize the Australian and New Zealand Army Corps (ANZAC) participation Gallipoli Campaign during World War I. The chemical culinary capacities of one biscuit’s key ingredients, golden syrup, offer strategies figuring snaps, breaks, refusals. Golden syrup catalyzes a feminist digestion food often perceived as culturally conservative ...

In an 11-week greenhouse study, caged queenright colonies of Bombus impatiens Cresson, were fed treatments of 0 (0 ppb actual residue I, imidacloprid; C, clothianidin), 10 (14 I, 9 C), 20 (16 I, 17C), 50 (71 I, 39 C) and 100 (127 I, 76 C) ppb imidacloprid or clothianidin in sugar syrup (50%). These treatments overlapped the residue levels found in pollen and nectar of many crops and landscape p...

Objective: This observational study aimed to investigate the drug utilization patterns in pediatric population at a tertiary care hospital. Methodology: The structured questionnaire was specially designed including demographic profiles, illness history, prescription regimen of group patients. Data were collected from medical records and prescriptions patients who visited hospital (starting date...

an experiment was conducted to evaluate the effects of some technological processes on the residual levels of imidacloprid in strawberry fruits and products. according to their half-life (t1/2) values, strawberry fruits can be safely harvested for human consumption 7.4 days after spraying. the removal ratio of imidacloprid residue in strawberries was in the range of 9.9–30.55% by washing with t...

Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS) and determined its sugar profile, m...

Fexofenadine (FEX) has high solubility and low permeability (BCS, Class III). In this work, novel FEX loaded water in oil microemulsion (w/o) was designed to improve bioavailability and compared with Fexofen(®) syrup in in vitro and in vivo studies. In addition, pharmacokinetic parameters in permeability studies were estimated by using WinNonLin software program. w/o microemulsion system was op...

High fructose corn syrup (HFCS) is a liquid alternative sweetener to sucrose that is made from corn, the “king of crops” using chemicals (caustic soda, hydrochloric acid) and enzymes ( -amylase and glucoamylase) to hydrolyze corn starch to corn syrup containing mostly glucose and a third enzyme (glucose isomerase) to isomerize glucose in corn syrup to fructose to yield HFCS products classified ...