Background & Aim:Increasing the tendency in families for taking care of pets makes   people pay more attention to their disease especially the common ones. In   recent years the tendency to use of herbal drugs has increased in animals.   Herbal drugs are plants that one or some of their members have effective. We   supposed that the Elaeagnus angustifolia(oleaster)   p...

Background & Aim:Increasing the tendency in families for taking care of pets makes   people pay more attention to their disease especially the common ones. In   recent years the tendency to use of herbal drugs has increased in animals.   Herbal drugs are plants that one or some of their members have effective. We   supposed that the Elaeagnus angustifolia(oleaster)   p...

INTRODUCTION Palm syrup is a typical product from the Canary Islands, traditionally produced from the sap of the tropical palm tree Phoenix canariensis. Its high caloric content has led to its increasing use as a health food supplement for athletes, children and elderly. Furthermore, demand for this natural syrup is continuously increasing due also to its medicinal uses in homeopathic medicine....

UNLABELLED AIM of the study was selection of 2 different formulations of paracetamol of 2.5% (125 mg/5 mL) in the Pediatric practice. Paracetamol is widely used in the form of the syrup, with usual percentage of acting ingredient of 125 mg/5 mL. MATERIAL AND METHODS Both samples of the paracetamol syrup were monitored each day regarding organoleptic features (potential changes in color, smell...

in the present work, the effect of milk supplementation on viability of yogurt bacteria (streptococcus thermophilus and lactobacillus delbrueckii subsp. bulgaricus) and probiotic bacteria (lactobacillus acidophilus and bifidobacteria) was studied during yogurt manufacture and thirty three days storage. incubation time to reach ph value of 4.5 was greatly affected by the addition of casein fract...

Carob products are good sources of bioactive compound/dietary fiber having beneficial effects on cardiovascular and gastrointestinal diseases. Other energy like tahini also improves physicochemical properties foods. This study demonstrated the possibility for 50% replacement cocoa powder by carob flour effect Locust Bean Gum (LBG) Xanthan (XN) consumer acceptability physical carob-based snacks....

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