A simple method with low cost of encapsulation for organic light emitting diode (OLED) devices mounted at laboratory was proposed to obtain considerable increase the lifetime. In this study, it used a capsule formed by: glass slide as substrate, layer polyvinyl acetate glue diluted in methyl alcohol, calcium oxide secant and epoxy placed edges capsule. The performance analyzed using thin film p...

The function of precipitation intensity-duration-frequency is needed for the planning and design of water resource projects. Short duration precipitation data are hardly available. However the total hourly-recorded available precipitation data for different parts of NWFP from different departments have been collected and analyzed for the present study. The data from WAPDA is found to be more au...

Broomcorn millet (Panicum miliaceum) was known throughout Eurasia in the second millennium BC in regions with warm, moist summers, where its cultivation reduced agricultural risk. Its cultivation during the warm, but dry months at Kyzyltepa and other Iron Age sites in western Central Asia was probably made possible through irrigation practices that were long known and originally developed in th...

Two probiotic bacteria (Lb. acidophilus and B. lactis) were immobilized on the alginate coat of strawberry pieces and were added to the prepared sweet non fat dietary stirred yogurt. Physico-chemical parameters namely pH value, titratable acidity and synersis along with the viability of probiotic bacteria of the samples were evaluated over the 8 days of storage at 5 ºC at 2 day intervals. A sig...

A low diffusive flux difference splitting based kinetic scheme is developed on a discrete velocity Boltzmann equation, with novel three model. While two velocities are used for upwinding, the third utilized to introduce appropriate additional numerical diffusion only in expansion regions, identified using relative entropy (Kullback–Liebler divergence) at cell-interface, along estimation of phys...

two probiotic bacteria (lb. acidophilus and b. lactis) were immobilized on the alginate coat of strawberry pieces and were added to the prepared sweet non fat dietary stirred yogurt. physico-chemical parameters namely ph value, titratable acidity and synersis along with the viability of probiotic bacteria of the samples were evaluated over the 8 days of storage at 5 ºc at 2 day intervals. a sig...