نتایج جستجو برای: dietary fat sources

تعداد نتایج: 578667  

Journal: :American journal of epidemiology 1997
M T Goodman L R Wilkens J H Hankin L C Lyu A H Wu L N Kolonel

The authors conducted a case-control study among the multi-ethnic population of Hawaii to examine the role of dietary soy, fiber, and related foods and nutrients on the risk of endometrial cancer. Endometrial cancer cases (n = 332) diagnosed between 1985 and 1993 were identified from the five main ethnic groups in the state (Japanese, Caucasian, Native Hawaiian, Filipino, and Chinese) through t...

Journal: :jundishapur journal of health sciences 0
shima abdollahi department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran fahime zeinali department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran kamal azam department of epidemiology and biostatistics, school of public health, tehran university of medical sciences, tehran, ir iran omid toupchian department of cellular and molecular nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran kurosh djafarian department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran; department of clinical nutrition, school of nutritional sciences and dietetics, tehran university of medical sciences, tehran, ir iran. tel: +98-2188955805

conclusions four major dietary patterns were identified in the present studied population that can be used to provide tangible dietary advice for the elderly. results four major dietary patterns were identified in the studied population: 1) healthy pattern, characterized by a higher intake of vegetables, tomato and tomato sauce, vegetable oil, olive, and fruits; 2) unhealthy pattern, characteri...

Journal: :The American journal of clinical nutrition 2015
Xiaochen Lin Qibin Qi Yan Zheng Tao Huang Mark Lathrop Diana Zelenika George A Bray Frank M Sacks Liming Liang Lu Qi

BACKGROUND Neuropeptide Y is a key peptide affecting adiposity and has been related to obesity risk. However, little is known about the role of NPY variations in diet-induced change in adiposity. OBJECTIVE The objective was to examine the effects of NPY variant rs16147 on central obesity and abdominal fat distribution in response to dietary interventions. DESIGN We genotyped a functional NP...

1997
J. E. Shirley M. E. Scheffel

Twenty-four Holstein cows were used to study the effect of dietary fat on milk production and metabolic traits. Whole cottonseed and tallow were used as fat sources and substituted into the control diet on an isocaloric basis. Chopped alfalfa hay and grain sorghum silage constituted the forage in all diets. Treatments were balanced for parity, body weight, and previous lactation milk production...

Journal: :Obesity research 2005
Marc J Weigensberg Geoff D C Ball Gabriel Q Shaibi Martha L Cruz Barbara A Gower Michael I Goran

OBJECTIVE The purpose of this study was to determine whether dietary fat intake above current Acceptable Macronutrient Distribution Range (AMDR) guidelines was associated with greater insulin resistance in black and white children. RESEARCH METHODS AND PROCEDURES We studied 142 healthy children (n = 81 whites, n = 61 blacks), 6.5 to 14 years old. Dietary composition was determined by repeated...

Journal: :iranian journal of medical sciences 0
farzad shidfar iran national science foundation, tehran, iran; department of nutrition, school of public health, iran university of medical sciences, tehran, iran; and colorectal research center, iran university of medical sciences, tehran, iran amirhosein faghihi iran national science foundation, tehran, iran; and colorectal research center, iran university of medical sciences, tehran, iran hamid lorvand amiri iran national science foundation, tehran, iran; and department of nutrition, school of public health, iran university of medical sciences, tehran, iran seyedeh neda mousavi iran national science foundation, tehran, iran; and department of biochemistry and nutrition, school of medicine, zanjan university of medical sciences, zanjan, iran

background: studies have shown that zinc and selenium deficiency is common in nonalcoholic fatty liver disease (nafld). however, the effects of zinc and selenium co-supplementation before and/or after disease progression on nafld are not clear enough. the aim of this study was to compare the effects of zinc and selenium co-supplementation before and/or after disease progression on nafld prognos...

Journal: :Physiological genomics 2017
C E Smith M I Van Rompay J Mattei J F Garcia B Garcia-Bailo A H Lichtenstein K L Tucker J M Ordovás

The hepatic lipase (LIPC) locus is a well-established determinant of high-density lipoprotein cholesterol (HDL-C) concentrations, an association that is modified by dietary fat in observational studies. Dietary interventions are lacking. We investigated dietary modulation of LIPC rs1800588 (-514 C/T) for lipids and glucose using a randomized crossover design comparing a high-fat Western diet an...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید