Light intensity is considered a limiting factor in greenhouse rose production. The main aim of this experiment was to evaluate the effect of shading treatments (0, 25, 50, and 65% shading) on quality and chlorophyll content of cut rose (Rosa hybrida cv. Avalanche), under greenhouse conditions. The experiment was planned in randomized completely block design with four replications. All shoots we...

Abstract The rose, liked by many people, is a flower that famous for its beauty. However, the beauty of roses cannot last long because relatively short period freshness. One effort can be done to extend freshness use preservative solution. Natural ingredients used solutions they are cheap and easy obtain. purpose this study was determine effect natural in solution soaking time on organoleptic q...